BS
Bimini Steakhouse
Bimini Steakhouse: Luxuriöse Steaks, aufmerksamer Service und markante Aromen in Reno.
3.8
Steakhouses
$$$
Bimini Steakhouse: Luxuriöse Steaks, aufmerksamer Service und markante Aromen in Reno.
Gelegen an der 2707 S Virginia St, Reno, bietet Bimini Steakhouse Steaks, Meeresfrüchte und amerikanische Küche in einem gehobenen Ambiente. Der Speisesaal wird als luxuriös und elegant beschrieben, mit einem freundlichen, aufmerksamen Personal. Gäste loben teilbare Beilagen, Abalone, Filet, Tomahawk-Steak, Rote-Bete-Salat und Französische Zwiebelsuppe, wobei einige Rezensionen auf überkochte Steaks und hohe Preise hinweisen. Es bleibt eine beliebte Wahl für Feierlichkeiten.
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Von Hand geschnittene Steaks, darunter Filet Mignon und Tomahawk-Ribeye, perfekt zubereitet mit fachkundiger Würzung.
Hochwertige Meeresfrüchte-Optionen wie Abalone und Ahi-Thunfisch, ausgewählt für Frische und Geschmack.
Teilbare Beilagen und Vorspeisen wie französische Zwiebelsuppe, Rote-Bete-Salat und Caesarsalat.
Ausgewählte Getränkekarte mit Signature-Cocktails und einer Auswahl feiner Weine, die Ihr Essen perfekt ergänzen.
Elegantes Ambiente und aufmerksamer Service – ideal für Geburtstage, Jubiläen und Geschäftsveranstaltungen.
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Gesamtbewertung
Matilde Guzman
Bimini Steakhouse is esthetically beautiful. The decor and color theme are very elegant. The service was OK. However, the food, which should be the main vocal-point was regrettably disappointing. The Ceasar Salad had excessive amounts of dressing, making the salad soggy and 'cooked' - not fresh tasting. The onion soup was fairly decent. The Ahi Tuna was good but the plate was poorly garnished. When it came to the steak, which should be the signature item of the restaurant; the meat was over priced and over cooked. The portions of the sides are noticeably minute. For the price of the food that is VERY costly, the quality doesn't equate. Overall the experience was not to such high standard as it should be (not Michelin star worthy) I will not be visiting them again.
Tonia C.
Several of us were in town for work and went out for dinner here, as the restaurant had great reviews. We all enjoyed our food tremendously. We all loved the various sides which can be shared, so we ordered most of them to go with our dinner. I had the abalone, as I've always wanted to try it, as well as the many different sides we ordered. Everything we tried, we loved. And our server was very friendly and attentive. I would definitely return to eat here if I was back in the area.
Brian Tai
I had high hopes for Bimini. At our table we ordered two filets and one of the 26 oz tomahawk ribeyes. All were pretty disappointing for being nearly $100 each. Of the filets, neither of them were finished. I split the Tomahawk with another diner. It was overcooked and with no crust to be found. It's not often you go to a steakhouse and steak gets left because it just isn't good enough to finish. The french onion soup was decent and so were the cocktails. I'll be avoiding Bimini in the future.
Nebal Yasin
Adrian was our server. Everyone here is so friendly and welcoming, they steak and chicken was amazing! The chocolate cake was a bit too rich, with there was more fruit on it but it was still yummy! Thank you guys!
Wendy J
Perfect for a birthday celebration. Luxurious, relaxed, and delicious. We felt spoiled. Recommend the beet salad, French onion soup and filet.
