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Bombay Republic Indian Kitchen & Bar Co Brand of Kailash Parbat
Genießen Sie ein erstklassiges Esserlebnis – eine Fusion aus traditionellen und modernen indischen Aromen.
4.8(5 Bewertungen)
Restaurant
$$
Genießen Sie ein erstklassiges Esserlebnis – eine Fusion aus traditionellen und modernen indischen Aromen.
Das Bombay Republic Indian Kitchen & Bar bietet ein exquisites Speiseerlebnis in Richardson, Texas und verbindet traditionelle indische Küche mit einem modernen Twist. Mit einer Speisekarte, die eine große Vielfalt an aromatischen Gerichten betont, können Gäste Gerichte von dem berühmten Butter Chicken bis hin zur kreativen Gulab Jamun Crème Brûlée genießen. Dieses gehobene Restaurant zeichnet sich durch sein lebendiges Ambiente aus und eignet sich sowohl für informelle Mahlzeiten als auch für besondere Anlässe. Egal, ob Sie ein Fan von indischer Fusion sind oder klassische Favoriten suchen, verspricht Bombay Republic eine unvergessliche kulinarische Reise.
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Zeitgenössische indische Küche mit modernen Akzenten, darunter Butter-Hähnchen, Tandoori und innovative Fusion-Gerichte.
Umfangreiches Buffet mit klaren vegetarischen und nicht vegetarischen Abschnitten, das frische und geschmackvolle Optionen bietet.
Indische Biere, Cocktails und Getränke in stilvoller Atmosphäre mit Wasserkaraffen bei jedem Tisch.
Bequeme Speiseoptionen, um unsere zertifizierte Halal-indische Fusion-Küche zu Hause oder unterwegs zu genießen.
Hochwertige Atmosphäre, ideal für Zusammenkünfte, mit ausgezeichnetem Service und mittelalterlich inspiriertem Dekor.
We are visiting here from Little Rock and we’re thankful we chose Bombay one of these nights for dinner. The decor inside is very modern and chic with water decanters at each table. We started with the Pani Puri, then had butter chicken with garlic naan, and finished it off with the Gulab Jamun Crème Brûlée. All were very good along with the bar drinks we had. Would definitely come back!
My buddies and I went here today to do our weekly Friday lunch. We needed a new Indian buffet after the one on our rotation deteriorated badly. It turned out to be an excellent choice. All the food was excellent except the sambar. The sambar apparently used a different kind of dal than the usual toor dal and was too salty. The butter chicken was excellent as was the rice and the jeera potatoes. They had a gobi 65 that was also very good. There was a very clear separation between the vegetarian and non-veg options so both carnivores and vegetarians are well accommodated. My companions had indian beer which they enjoyed but I had a piña cola dans. I would get something else next time since it was a little light on the rum and a little too sweet. This feedback is in the spirit of helping to improve a good restaurant to make it even better. All in all we all enjoyed our lunch and will return. It goes on our rotation list.
We went there for dinner. We liked the environment, a bit medieval type with nice lamps and lights. The service was excellent by the manager and the waiter. We ordered butter chicken, and nun. Butter chicken came with white rice, and both of'em were delicious. Food their was Certified Halal. Free 2 hours street parking was available.
Very upscale setting Indian Fusion type of restaurant. Huge variety options but a little on the salty side. If you’re looking for the simple authentic dish like the butter chicken or chicken tandoori then look elsewhere. Otherwise give this place a try if you are open minded adventurous. Thank you for the great service and excellent upscale atmosphere.
The food was absolutely delicious! Every dish was full of flavor, fresh, and beautifully presented. The spices were balanced just right, and the portion sizes were perfect. I’ll definitely be ordering again. Must try Hakka noodles and Butter Panner bun.
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