BD
Buttermilk Drop Bakery
Buttermilk Drop Bakery: Zuckerparadies mit großzügigen Portionen und freundlichem Service in New Orleans.
3.9
Bäckerei
$
Buttermilk Drop Bakery: Zuckerparadies mit großzügigen Portionen und freundlichem Service in New Orleans.
Buttermilk Drop Bakery in New Orleans bietet eine Bäckerei und ein Lebensmittelgeschäft mit einem breiten Angebot. Die Kunden loben erstklassigen, freundlichen Service und großzügige Portionen – von Garnelen mit Grütze und anderen Frühstücksoptionen bis hin zu vielfältigen Backwaren wie Original Drops und glasierten Beignets. Rezensenten erwähnen Erschwinglichkeit und Vielfalt, obwohl einige Erfahrungen Probleme mit der Bestellgenauigkeit oder der Temperatur berichteten.
Keine Fotos verfügbar
Täglich frisch hergestellte Buttermilch-Drops, Donuts, Beignets, Zimtschnecken und weitere Backwaren.
Herzhafte Gerichte wie Garnelen mit Maisgrütze, Hähnchen und Waffeln, Buttermilchbrötchen und Eier.
Reduzierte Preise auf Backwaren vom Vortag für preisbewusste Optionen.
Individuelle Bestellungen für Veranstaltungen, Partys oder große Gruppen mit frisch gebackenen Backwaren.
Bequemer Abhol- oder Lieferdienst über Plattformen wie Uber Eats.
Gesamtbewertung
Theresa Manley
Donuts are delicious and the customer service is top tier!
Chissell Reese
I love buttermilk drop donuts !! This place has an assortment of them !! Next door you can buy food, from breakfast to brunch food. You have to arrive before 11am in order to get cook to order food. They offer a wide variety of breakfast dishes. Just go & check them out. I like this place & the worker's are nice 😃
Kourtney Nicole Writes
My recent dining experience was very disappointing. The quality and execution of the dishes I ordered played a big role in that. Well‑seasoned, well‑prepared food is one of the most important parts of customer satisfaction, and my meal didn’t meet that standard. The shrimp and grits were especially underwhelming. The dish lacked seasoning, leaving the flavors flat. Proper seasoning is essential for bringing out a meal's flavor, and when it’s missing, the whole dish can feel bland. The watery consistency of both the shrimp and grits—and even the eggs—suggested problems with the cooking process or ingredient proportions, which took away from the overall experience. The honey butter biscuit was also disappointing. It was served without any honey, which didn’t match the menu description. When a dish doesn’t match customers' expectations, it leads to frustration and lowers satisfaction. This small but important detail made the meal feel careless. Overall, my experience aligned with research on how poor food quality leads to customer dissatisfaction. The issues with seasoning, texture, and accuracy raised real concerns and affected my impression of the restaurant. Improving basic culinary techniques, quality control, and consistency with menu descriptions would go a long way toward creating a better dining experience.
Christopher robinson
Dana P
We did not eat here because we were looking for somewhere to dine-in BUT it smelled so good in there!
Asher
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