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Cabo Restaurant Edinburgh
Authentische mexikanische Aromen treffen auf moderne Edinburgh-Gastronomie in einer lebhaften, einladenden Atmosphäre.
4.2
Mexican
$$$
Authentische mexikanische Aromen treffen auf moderne Edinburgh-Gastronomie in einer lebhaften, einladenden Atmosphäre.
Cabo Restaurant Edinburgh bringt den Geschmack Mexikos mitten ins Herz der Stadt, mit einer Speisekarte, die traditionelle Rezepte mit zeitgenössischen Twists verbindet. Gelegen an der Hanover Street bietet das Restaurant einen modernen, ansprechend gestalteten Raum, der sich perfekt für ungezwungene Abendessen, Feiern oder das Genießen von sorgfältig zubereiteten Cocktails wie einer Margarita mit gegrillter Ananas eignet. Bekannt für herausragende Gerichte wie Maisrippen, Tempura-Fisch-Tacos und erstklassige Churros, legt Cabo Wert auf freundlichen, aufmerksamen Service und eine lebhafte, zugleich gemütliche Atmosphäre. Egal, ob du klassische Tacos, Burritos und Enchiladas bevorzugst oder einzigartige Angebote entdeckst, Cabo ist ein Ort für unvergessliche mexikanische Küche in Edinburgh.
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Frische, geschmackvolle Gerichte wie Tacos, Burritos, Enchiladas sowie einzigartige Spezialitäten wie Maisrippchen und Tempura-Fisch-Tacos.
Genießen Sie kreative Cocktails, darunter die beliebte Gegrillte Ananas-Margarita und weitere Signatur-Cocktails in einer lebhaften Atmosphäre.
Genießen Sie hausgemachte Desserts wie Churros und Sticky-Toffee-Pudding, die von unseren Gästen als Highlights gelobt werden.
Ideal für Dinner mit Freunden oder Feiern, bietet es eine einladende Atmosphäre und aufmerksamen Service für Gruppen.
Reservieren Sie im Voraus, um einen garantierten Sitzplatz zu erhalten, mit Optionen wie First Table-Rabatten für zusätzlichen Mehrwert.
Gesamtbewertung
Adam Ovadia
Saturday night dinner + drinks. Loaded fries dead. Beef tacos mediocre at best, chicken enchiladas pretty good. tortilla chips with salsa being the best of a bad bunch. Service was good, nice guy poor evening??
Yi Ling
My first attempt at Mexican food was an absolute delight! Plenty cocktails were equally worth trying. The beef short rib taco and glazed corn ribs were my favorites from the menu. The restaurant had a lovely atmosphere, with a quiet ambiance and pleasant music. The staff was attentive and friendly, and I received excellent service from Magda. I highly recommend this place!
Teresa Ironside
Had a really great dinner with friends. Cocktails were great I really enjoyed the Grilled Pineapple Margarita - it went great with the delicious tortilla chips, pico de gallo & guacamole. Loved my tempura fish tacos and friends enjoyed their beef tacos and enchiladas. Great churros too! Fresh food with great flavours and friendly service. Will definitely return!
Chaz Carstairs
My wife and I dined here recently. We hadn’t had Mexican food in a while and were keen to give this place a try. The restaurant itself is modern with attractive décor, and the menu is a good size, featuring classics like tacos, burritos and enchiladas. However, despite the restaurant’s claim of authenticity, the menu didn’t feel particularly traditional. You can find similar dishes at most Mexican spots in Edinburgh. While some of the taco fillings were unique, I would have liked to see a few more genuinely traditional dishes. It’s hard to believe Mexicans only eat tacos, enchiladas and burritos. We ordered a selection of dishes to get a feel for the place. On the recommendation of our lovely and friendly waitress, we tried the corn ribs and pork belly chicharrones to start. I’m not a huge sweetcorn fan, but the corn ribs were excellent—one of the few items I haven’t seen elsewhere. The pork belly was decent, though some pieces were overcooked. For mains, we went for the beef burrito, the Veracruz (tempura haddock) and Vempiro (flat iron steak) tacos, and the pulled short rib loaded fries. The burrito was disappointing; the presentation and texture were good, but the flavour was quite flat. The tacos were much more enjoyable, with interesting flavours and a good level of heat—perhaps too much heat for my wife. Even the loaded fries were surprisingly peppery, though still tasty. For dessert, we ordered the churros and sticky toffee pudding, which were easily the highlights of the evening. The churros were some of the best I’ve ever had, and the sticky toffee pudding was also excellent. One small note: my wife didn’t enjoy her Disaronno and Diet Coke, saying it tasted noticeably different to what she’s used to. Overall, the service was great, we felt comfortable, and the atmosphere was lovely. The food was good, but nothing particularly blew us away—apart from the desserts. Our biggest criticism is the value for money. £14 for two relatively small tacos, £15.50 for a burrito, £10 for a few pork belly bites—it all felt quite steep. Surprisingly, the loaded fries were cheaper at £10 and were a generous portion. Desserts were also on the expensive side. Our total came to over £120 for the dishes mentioned plus three drinks, which feels excessive. Thankfully, we had booked through First Table, so the food bill was halved (after reminding them), which softened the blow. Without that discount, we would have left feeling quite overcharged.
Fiona Allison
We booked ahead of time and were seated straight away. Really wonderful staff, service, and food! The food was probably the best Mexican we’ve ever had. My husband even accidentally knocked over his drink (all over me 🥲), and they gave him a full refill at no extra charge. Very kind. Great end to our weekend in Edinburgh. Couldn’t recommend enough.
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