CG
Charlie Gitto's On the Hill
Charlie Gitto's On the Hill: authentische italienische Küche, die sich wie ein warmes, unvergessliches Erlebnis anfühlt.
4.8(5 Bewertungen)
Italian
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Charlie Gitto's On the Hill: authentische italienische Küche, die sich wie ein warmes, unvergessliches Erlebnis anfühlt.
Charlie Gitto's On the Hill ist eine feste Größe der gehobenen italienischen Küche in St. Louis und befindet sich in der Shaw Ave 5226. Das Juwel in The Hill verbindet hausgemachte Gerichte mit makellosem Service in einer warmen, einladenden Atmosphäre. Bewertungen loben aufmerksames Personal und ein unvergessliches Esserlebnis, mit Favoriten wie gerösteten Ravioli, Signature-Garnelen, Fleischbällchen, Pasta-Gerichte und Cannoli, und vermitteln den reichen Geschmack italienisch-amerikanischer Gastfreundschaft.
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Genießen Sie hausgemachte Pasta, Kalbfleisch, Meeresfrüchte und klassische Gerichte wie geröstete Ravioli und Hummer-Ravioli in einem gehobenen Ambiente.
Lassen Sie in unseren großzügigen Räumen Veranstaltungen ausrichten, perfekt für Partys, Feiern und Firmenveranstaltungen mit kuratierten Menüs.
Genießen Sie kunstvoll zubereitete Mocktails, Cocktails und eine Auswahl an Weinen, die Ihre Mahlzeit perfekt ergänzen.
Erleben Sie eine kuratierte Auswahl an Signaturgerichten und probieren Sie mehrere Favoriten bei einem Besuch.
Bringen Sie unsere authentischen italienischen Aromen zu Ihren Veranstaltungen außerhalb des Veranstaltungsortes mit individuell zugeschnittenen Catering-Optionen.
Old school Italian in the heart of "The Hill" neighborhood. Servers were well attentive and the food was fantastic. Dress code is "no holes or offensive", otherwise anything goes. Lost a star for atmosphere, it was very loud sitting tables of two next to large parties of 5 and 6 people.
Charlie Gitto’s on The Hill doesn’t just serve food; it orchestrates an experience. Tucked into St. Louis’s historic Italian neighborhood, the restaurant projects a sort of architectural illusion: from the street it looks like a modest establishment, but once inside, it unfolds room after room like a culinary labyrinth. The clinking of cutlery, the rhythmic shuffle of servers, and the sheer energy of the dining crowd all create a charged atmosphere, somewhere between neighborhood hangout and Italian opera. Arriving early for a reservation might spell delay elsewhere, but here it meant a seamless welcome. Within minutes, I was seated, greeted by a server named Stephanie who brought over warm, crusty bread with an ease that set the tone for the rest of the evening. Drinks began with the pepper berry ginger smash, a bold mocktail where five-berry purée mingles with hot honey and the effervescence of ginger beer. It’s not just a stand-in for a cocktail; it stands on its own with punchy layers and a bit of spice that lingers. Now, when it comes to ordering, indecision often becomes inspiration. The team gladly curated a tasting spread, allowing a bite of everything without tipping into excess. First up: the legendary toasted ravioli, St. Louis’s own culinary origin story, supposedly born from a happy kitchen accident in the 1940s. Lightly breaded, fried just enough, and served with Pomodoro sauce, it delivers the kind of nostalgic satisfaction you want from something that’s become part of a city’s food identity. Next came the CG signature shrimp, roasted in garlic butter and crowned with a layer of golden breadcrumbs. Sumptuous, aromatic, and indulgent without feeling heavy. Then the house meatball, tender and comforting, also bathed in that signature Pomodoro sauce. Pastas were a highlight reel of Italian-American comfort. The Fiore Borghese stood out, a delicate, flower-shaped noodle swimming in a pink cognac sauce, flecked with prosciutto and onions. It felt both luxurious and playful. Rigatoni with house-made sausage brought the heat, balanced by the sweet tomato basil sauce. And the lasagna? A textbook tower of meat, cheese, and cream sauces, layered with intention. But if there’s a dish that might win over even the skeptical, it’s the Veal Nunzio. Tender slices of veal blanketed with jumbo lump crab and kissed with lemon butter and cheese. It walks a fine line between richness and restraint and sticks the landing. Charlie Gitto’s isn’t just another Italian restaurant; it’s the kind of place that holds its legacy close without being weighed down by it. Every plate tells a story, and every guest seems to become part of it. Whether you’re here for a quiet dinner or a deep dive into St. Louis culinary heritage, it’s a place that delivers far more than a meal. It delivers memory, eating dinner at Charlie Gitto's on the Hill.
Our server was wonderful, very efficient, pleasant and helpful . Service was very fast . Food was delicious . The beet salad and shrimp were great. Was expecting typical Italian-American food , but was so much more and very enjoyable. The ambiance was cozy but at the same time lively.
Charlie Gittos on the Hill is a gem. The atmosphere is lovely. All of the food is homemade and delicious and the service is impeccable. It is heartwarming to eat here because the vibes are everything the world needs today. Such a St. Louis staple. We eat at a lot of nice restaurants and the service here is in the top three places of hundreds that we have visited. We also loved our waiter Fahmy. He was knowledgeable and friendly and he gave us time to sit and enjoy our meal, which is rare nowadays he did not rush us out like we were just a number. Always looking forward to the next time we go back.
I am specializing in Italian food and I can say without a doubt that this was one of the best Italian restaurants I have ever visited. Everything we ordered was perfect! Extremely well prepared, flavorful, and fresh. The lobster ravioli and the Arancini deserve 6 stars! The Cannoli is also very good and crunchy. The waiter was super kind and efficient; I have absolutely nothing to complain about and will return ASAP to try more options from the menu. It has become one of my favorites!
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