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Chop's
Chop's: Erstklassige Steaks, Meeresfrüchte und Getränke, serviert mit aufmerksamem, einladendem Service.
3.4
Steakhouses
$$$
Chop's: Erstklassige Steaks, Meeresfrüchte und Getränke, serviert mit aufmerksamem, einladendem Service.
Chop's ist ein Restaurant in Fort Wayne, das Steak, Meeresfrüchte, Pub- und Bargerichte an der Adresse 6421 W Jefferson Blvd anbietet. Gäste loben den freundlichen, aufmerksamen Service—oft wird Kellner Ashton erwähnt—nebst gut zubereiteten Speisen wie Krabbenkuchen, Surf ’n’ Turf und Hummerschwanz. Gemischte Bewertungen zur Preisgestaltung und Würze werden anerkannt, doch der Schwerpunkt liegt auf einem einladenden Esserlebnis.
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Hochwertig gegrillte erstklassige Stücke, darunter Filet Mignon, Ribeye und Prime Rib, perfekt zubereitet mit hausgemachten Saucen.
Hochwertige Meeresfrüchte-Optionen wie Hummerschwanz, Zander und Krabbenkuchen – ausgewählt für Frische und Geschmack.
Kuratierte Weinauswahl und handwerklich zubereitete Cocktails, darunter Signature-Drinks wie Raspberry Lemon Drops, um Ihre Mahlzeit zu begleiten.
Vollservice-Gastronomie in einem eleganten Ambiente mit aufmerksamen Servicemitarbeitern, ideal für Feiern und besondere Anlässe.
Köstliche Vorspeisen und Beilagen, darunter Garnelen-Cocktail, Caesar-Salate und Kartoffelpüree, die den Hauptgang ergänzen.
Gesamtbewertung
Heidi Folley
I had called to get reservations for 3- celebrating my birthday and my son's anniversary. She said she had a spot for us at a bar table and I said that was fine. We got there promptly at our time and were seated in a very dark area right inside the bar. We sat for 20 minutes before a waitress finally addressed us and said she would be with us in a moment. It took her another 10 minutes to even bring us water and get a drink order! We also ordered an appetizer- which took at least another 20 minutes to get to our table! When we finally got to order, they were out of several items. We ordered from the Savor menu- all 3 of us. The Walleye fingers for our app were dry and flavorless. 30 minutes later when we finally received our entrees- they were cooked perfect, but the mashed potatoes were super dry! None of us had ever been to this establishment - mainly because of the price- and we will NOT be returning! Such a disappointment!!!
Becky Whitman
This place never fails to impress. From the minute you walk in the door you are greeted with a friendly face and the excellent service always continue through the entire experience. Tonight was no exception. Our waiter, Ashton was great and the food and drinks were amazing! Management is also very attentive and welcoming as well.
Trentin Worsham
Nice atmosphere, great service and great side dishes, but the entrees were unfortunately lackluster. My $32 porkchop was a touch dry and overdone, pork is hard to cook so that I can deal with, but it was desperately under-seasoned as well. Even with the demi glaze they served it was alright at best, tasted more of char than anything else. Although my wife's steak was underdone (requested medium rare and it was red throughout), it still had great texture, very moist and tender. But once again, very underseasoned and the sauce wasn't quite to my taste, not that that's their fault. On the other hand, the soup, salad and starter we got were very good. The bisque had great flavor, the Caesar salad was dressed well, and the walleye was still moist and flakey. We didn't have a bad experience overall, but the best part of the meal was definitely the side dishes where the entrees, especially for the price, should have been the stars of the show. We've visited twice now and had an okay experience both times, but we probably won't be back for a third.
M B
My friend and I had dinner there before a concert, and Ashton was our waiter. He was knowledgeable, concise and very engaging. We ordered our drinks and appetizer. We got crab cakes . They were delicious! He brought my salad exactly when we finished the appetizer! We then both got the surf n turf for dinner. I asked for med- med well and it came out perfect! The lobster tail was outstanding as well . I highly recommend this restaurant. Stacey, the owner came over and we spoke with her during our meal. All around top notch dining experience!
Samantha Cochran
For the price of the food I think it should have been better. The restaurant was pretty dead on a Friday night at 6:30. That should have been our first clue. I ordered a Raspberry Lemon Drop, it was extremely sweet. The bread, shrimp cocktail and salads were good. As for the Prime rib, without the au jus and horseradish sauce, i would have rated it less. My husband's filet was tender and cooked great, but lacked any flavor.
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