CP
Circolo Popolare
Eine lebendige italienische Oase in London, in der 22.000 Flaschen die Wände zieren und authentische Küche unvergessliche Momente schafft.
4.4
Italian
$$$
Eine lebendige italienische Oase in London, in der 22.000 Flaschen die Wände zieren und authentische Küche unvergessliche Momente schafft.
Circolo Popolare ist ein beeindruckendes italienisches Restaurant im Londoner West End, bekannt für seine atemberaubende Ausstattung mit 22.000 Flaschen Wein und Spirituosen. Diese lebendige Einrichtung bietet ein immersives Speiseerlebnis mit authentischer italienischer Küche, darunter handgemachte Pasta, Holzofenpizzen und Charcuterie-Platten. Perfekt für besondere Anlässe kombiniert das Restaurant eine lebendige Atmosphäre mit aufmerksamem Service, was jeden Besuch unvergesslich macht. Gäste genießen meisterhaft zubereitete Gerichte, eine umfangreiche Weinauswahl und eine warme, einladende Atmosphäre, die das Wesen Italiens einfängt.
Keine Fotos verfügbar
Frisch zubereitete Pasta, Holzofenpizzen und mediterrane Gerichte aus hochwertigen Zutaten.
Ausgewählte Weinauswahl mit 22.000 Flaschen, die die Wände säumen, mit passenden Speisen-Wein-Kombinationen und Empfehlungen.
Feierliche Mahlzeiten mit persönlichen Akzenten wie Geburtstagskarten und Dessertkerzen.
Lebhafte Dekoration mit Musik und einer warmen Atmosphäre - ideal für gesellschaftliche Zusammenkünfte.
Modernes Buchungssystem, um Tische für ein reibungsloses Genusserlebnis zu sichern.
Gesamtbewertung
s4real
Its was okay, i think Italian food is pretty underwhelming most of the time and this was no exception. The pizza was alright but the pasta was pretty bland and had about a tablespoon of crab meat so really it shouldn’t be called a seafood pasta. The margaritas, mushroom ciabatta and the fried dough were good but I wont be back. The best part about this restaurant is the decor, its stunning.
ComiProb
A wonderful restaurant with a very upscale atmosphere. The food is delicious and the setting is absolutely stunning — warm, lively and incredibly pleasant. Definitely a place worth trying. However, it’s quite difficult to get a table, so booking a few days in advance is highly recommended. You are given a specific time slot to enjoy your meal, and you’re expected to free the table afterwards for the next reservation. Also, there are only a few dishes without alcohol, which is something to keep in mind for those who don’t consume it. Overall, a great experience and a beautiful spot to enjoy Italian food in London.
Daisy Summerfield
Came here for my brothers birthday and was truly impressed. The decoration and atmosphere is just as picturesque as social media paints it to be. The food was done to perfection and the service was wonderful. We were looked after by the lovely Marci and she was nothing but friendly and helpful. All in all highly recommend, especially for a special occasion!!!!
John Wakefield
An amazing experience. Our first visit to this fantastic restaurant to celebrate my wife’s birthday. You can tell when you walk through the door that it’s somewhere special. There’s a vibrant and lively atmosphere, fantastic decor, great music and genuinely helpful staff. There’s 22,000 bottles of wine and spirits lining the walls, all still full of their contents, that make a truly unique decor. There’s food was simply sensational- fresh, tasty and well presented. We had cheese, Parma ham, tomatoes and bread as a starter. Main course was crab pasta followed by pineapple crumble. Add a couple bottles of Italian larger and a glass of white wine recommended by our waiter and I can’t think of a better way to spend an evening. There was a birthday card on the table for my wife and a candle in the dessert- nice little touches that rounded off a perfect night.
Lou Smith
We had a wonderful lunch at the Manchester restaurant yesterday. From the moment we arrived to leaving we were treated so well. The staff are awesome warm welcoming an so pleasant. Our waitress Fredericka was superb she helped with great recommendations on both the food and wine The food was beautiful in both taste and presentation! We shared the Home Made Focaccia Burrata With Basil Pesto Bresaola Topped With Rocket And Parmigiano Reggiano Thin Slices Of Prosciutto Al Parma and then the Mafaldine Al Tartufo which was the best pasta i have ever had . The speed of service was just perfect and the restaurant is really beautiful. We were so impressed that we are going to celebrate our wedding anniversary in January at Manchester Circolo Popolare. Thank you for a very memorable experience.
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