CP
Club Paris
Club Paris: Ein gehobenes, klassisches Steakhouse in Anchorage mit zeitlosem Ambiente und aufmerksamem Service.
4.8
Steakhouses
$$$
Club Paris: Ein gehobenes, klassisches Steakhouse in Anchorage mit zeitlosem Ambiente und aufmerksamem Service.
Club Paris, gelegen in der 417 W 5th Ave, Anchorage, AK 99501, ist ein Anchorage‑Klassiker, der als warm, zeitlos und voller Charakter beschrieben wird. Dieses gehobene, altmodische Steakhouse bietet aufmerksamen, professionellen Service und einen einladenden Speisesaal. Zu den beliebten Menühighlights gehören das Prime Rib-Endstück, das NY-Strip-Steak und Meeresfrüchte wie Escargots und Heilbutt. Reservierungen werden dringend empfohlen, und Bar-Sitzplätze sind eine gute Option für einen entspannten Besuch.
Keine Fotos verfügbar
Fachmännisch gereiftes Prime Rib, NY-Strip und weitere Premium-Cuts, serviert mit klassischen Beilagen.
Frischer lokaler Heilbutt, Königskrabbe und weitere Meeresfrüchte-Gerichte, sorgfältig zubereitet und aromatisch gewürzt.
Preiswerte Mittagsoptionen wie Alaska-Königskrabben-Melts, Quiche Lorraine und Tagesgerichte.
Ausgewählte Weinkarte, Cocktails und Biere, serviert von aufmerksamen Barkeepern in einer klassischen Bar-Atmosphäre.
Reservierte Sitzplätze und Platz für Gruppen zu besonderen Anlässen in einer eleganten Atmosphäre.
Gesamtbewertung
Ilyasha
Club Paris is a true Anchorage classic and absolutely lives up to its reputation. The atmosphere is warm, timeless, and full of character—perfect for a special night out. Service was attentive and professional, which made the entire dining experience even better. If you’re looking for an upscale, old-school steakhouse experience in Anchorage, this place is a must.
Ben Traylor
My wife and I went to club Paris for a impromptu lunch date. Upon entering we were met with a line of people waiting. The restaurant was packed full on a Friday. Because we had plenty of time on our hands we decided we would go ahead and wait. It's lucky that we did because the weight was less than 15 minutes and we were sat and ready to order within minutes after that. I am one of the lunch specials a Alaska king crab melt with a side of fries. My wife had the lunch special of quiche Lorraine. It took a little while for the food to come out and our server was on top of the kitchen asking where was one of the items that she was missing for our meal. I think realizing their mistake the kitchen immediately dished up a plate of the quiche for my wife. My wife of course had some of my fries and some of my melt. Surprisingly she didn't offer me any of her quiche. I'm just now realizing this a day later that I got swindled. Anyways we both thoroughly enjoyed our food and enjoy the atmosphere. The service was outstanding the server was very attentive. My glass of water never got empty. She was always right on top of any of our needs. We were pleasantly surprised when the bill came out lunch was $32 and of course we added a tip. We were comparing it to a restaurant across the street, Sullivan's. The same meal at Sullivan's would have easily cost us over $100. And it would have been nowhere as tasty as what we had at club Paris. If you haven't been to club Paris I highly recommend it. We will definitely be going back for more impromptu lunch dates.
Beth Roebuck
My husband and I didn't have reservations but we were lucky that there were seats available at the bar. We got that escargot, Halibut and New York strip (both were good but the Halibut was definitely our favorite!! ). It was nice and quiet in there which was nice.
Kathy Miller
First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.
Joseph
Like a dinner. The booths are really old. Your China is on the table. Our waiter was great. He just moved back to Anchorage and was very helpful. The meat quality was just ok. Over rated restaurant. The clams were cooked so long they had no flavor.
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