
Connors Steak & Seafood: Wo warme Gastfreundschaft auf erstklassige Steaks und Meeresfrüchte trifft.
Connors Steak & Seafood in Huntsville bietet Steak, Meeresfrüchte und amerikanische Klassiker in einem warmen, einladenden Ambiente. Es befindet sich unter der Adresse 345 The Bridge St, in der Nähe des Bridge Street Town Centre. Gäste loben den aufmerksamen Service und die durchdachte Gastfreundschaft, einschließlich Geburtstagsdesserts und persönlicher Notizen. Die Gerichte reichen von zartem Rumpsteak und Lammkoteletts bis hin zu Hummer-Dip und Garnelen mit Maisgrütze – ideal für Feiern oder Familienabende.
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Von Hand geschnittene Steaks wie Rumpsteak und Filet, perfekt gegrillt mit fachkundiger Würzung und Kochtechniken.
Täglich fangfrische Fische, darunter Heilbutt, Grouper (Zackenbarsch) und Garnelen, zubereitet mit leichter Panierung oder reichhaltigen Saucen.
Umfangreiche Weinauswahl und sorgfältig zubereitete Cocktails in einer eleganten Bar-Atmosphäre, ideal als Begleitung zu Mahlzeiten.
Personalisierter Service mit kostenlosem Dessert und Grußkarten zu Geburtstagen, Jubiläen und Feierlichkeiten.
Vielfältige Angebote, von legerem Mittagessen wie Fisch und Chips bis hin zu gehobenen Abendgerichten, geeignet für alle Anlässe.
Reservierungen für private Feiern und Gruppen mit aufmerksamen Mitarbeitern und anpassbaren Sitzgelegenheiten.
I've been to Connor's many times, but this is my first time reviewing. We came for a casual lunch with our kids and it was great! Kids had a cheese pizza and bacon cheeseburger. I had fish and chips and my husband had shrimp and grits. My fish and chips were *so* good. It's been years since I had fried cod, and it was outstanding. I wanted a second plate. This wasn't fried in a heavy tempura batter. It was a light, crispy hand breading of some kind. It was well seasoned and didn't over-power the flavor of the fish itself. So well balanced. Fries were fresh and hot. The cole slaw was creamy and not soggy. It came with a dill caper sauce, I didn't eat any of it. The shrimp and grits were good. Grits were a good texture, lots of shrimp (cooked right, not overcooked/rubbery), sausage was good, slightly spicy but paired well with the shrimp, peppers and sauce. The sauce as a rich creamy sauce - very filling/heavy. We only ate half, half came home with us. I will say, it could have been a bit hotter arriving at the table (temperature of the entree) but it was OK. Kids cheese pizza was a kids pizza - exactly what you'd expect. My daughter loved her bacon cheeseburger - presentation was nice, a fresh brioche type bun. About the price per person - we came for lunch with 2 kids and our bill was $70 plus tip - which was fair price. If we had come as a "grown up" couple for dinner with drinks and appetizers, we would have easily spent $75 per person plus tip, or more.
⭐⭐⭐⭐⭐ Outstanding Birthday Dinner Experience We chose Connor’s Steak & Seafood to celebrate my birthday, and it was a fantastic decision. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. I had the sirloin, and it was exactly what you hope for—tender, juicy, and full of flavor, cooked perfectly. I also tried the truffled deviled eggs; while they were well prepared, the truffle flavor just wasn’t to my personal taste. The service truly stood out. Our waitress went above and beyond—she surprised me with a complimentary strawberry shortcake dessert for my birthday and even brought out a birthday card signed by the staff, which was such a thoughtful and personal touch. My girlfriend absolutely loved her meal. She ordered the Chicken Piccata with creamed spinach in Asiago cheese, and after she let me try it, I can confidently say it was delicious as well—rich, balanced, and beautifully prepared. On top of the great food and service, the restaurant is in a perfect location at Bridge Street Town Centre, surrounded by excellent shopping and a great atmosphere—ideal for a special night out. Great food, exceptional service, and thoughtful hospitality made this a birthday dinner I won’t forget. We’ll definitely be back.
I had a wonderful birthday celebration at Connors with a friend, and the entire experience was amazing from start to finish. The atmosphere was warm, inviting, and perfect for a special occasion. The staff made the evening feel personal and thoughtful — especially when they surprised me with a beautiful dessert topped with a candle. 🎉✨ The food was absolutely delicious! • The lamb chops were cooked perfectly and full of rich flavor. • The rice medley was colorful and seasoned just right. • The entrée with vegetables and rice was hearty and satisfying. • And the wedge salad was fresh, crisp, and packed with toppings. • The birthday dessert with ice cream, fresh strawberries, and whipped cream was the perfect sweet ending. 🍓🍨 • The cocktail was beautifully presented and tasted just as good as it looked! 🍸 Overall, the environment was relaxing, the service was excellent, and the meal made my birthday feel extra special. I would definitely recommend Connors for celebrations or just a great night out.
First time visiting this establishment after multiple recommendations from locals. We made reservations the day before and could only get in at 8 pm. We arrived at our reservation time and had to wait a few minutes for the table to be cleaned. We were seated and greeted promptly by the staff. Service overall was great, but the food was lackluster. We started with the lobster dip which was pretty decent. I was sold on a steak until the special for halibut and crab cake combo. The food was decent but not for the price point. The highlight of my meal was the Mac and cheese. My significant other got a filet and mashed potatoes and she said it was decent. I was able to try the steak and the cook and cut quality were great, but flavor wise was no better than an outback or longhorn steakhouse. This place was a little too hyped for my liking, save your money and go somewhere else.
Service was prompt and courteous. We requested a table switch and we accommodated right away. We requested the switch because it was a special occasion. The menu was extensive with mini great choices. We had an appetizer, make the appetizers, and our entrées. I have the lobster dip and my wife had the green tomatoes. Both were tasty. My wife had a grouper and I had the six cents fillet with Oscar topping her meal was great. I enjoyed mine as well, though I would have preferred my steak to be a little more done. It wasn’t much of an issue so I never brought it up to the server. We have strawberry shortcake for dessert, and that was magnificent.
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