CH
Cooper’s Hawk Winery & Restaurant
Schlürfen, Genießen und Feiern im führenden Weingut von Orlando.
3.6(5 Bewertungen)
american-traditional
$$
Schlürfen, Genießen und Feiern im führenden Weingut von Orlando.
Cooper’s Hawk Winery & Restaurant bietet ein reizvolles Speiseerlebnis auf der International Drive in Orlando. Bekannt für seine vielfältige Speisekarte, darunter Gerichte wie Bleu Prime Skirt Steak Salad und Lobster Bisque, verbindet dieses amerikanische Restaurant erlesene Küche perfekt mit ausgezeichneten Weinen. Gäste können sowohl in der Bar als auch im Hauptrestaurant eine einladende Atmosphäre genießen. Sowohl legere als auch gehobene Optionen richten sich an jeden Gaumen. Das Restaurant lädt Besucher zu unvergesslichen Mahlzeiten und einer herausragenden Weinauswahl ein.
Keine Fotos verfügbar
Genießen Sie eine Auswahl preisgekrönter Weine bei geführten Verkostungen in unserer Bar oder im Verkostungsraum.
Genießen Sie Gerichte, die vom Küchenchef inspiriert sind, wie Steak, Meeresfrüchte und Pasta, mit glutenfreien Optionen und passenden Wein-Paarungen.
Feiern Sie besondere Anlässe in unserem gehobenen Ambiente mit individuell gestalteten Menüs und einer Auswahl an Weinen.
Werden Sie Mitglied und erhalten Sie exklusiven Zugriff auf neue Jahrgänge, Rabatte und Veranstaltungen nur für Mitglieder.
Bestellen Sie Ihre Lieblingsgerichte und Weine für einen bequemen Genuss zu Hause.
Enjoyed our meal at Cooper’s Hawk. The Bleu Prime Skirt Steak Salad was really good — crunchy, well-seasoned, and very satisfying. Ellie’s Chicken Piccata was light and flavorful, and the lemon butter caper sauce was the highlight, pairing nicely with the capellini pasta. The lobster bisque was a bit on the salty side, and the bread & butter served with the meal didn’t quite compare to what you’d expect from other steakhouses. Overall, a nice dining experience with some standout dishes.
Reservation is needed. Dress casual. I went to the one on international Drive Fl. Menu has variety of options to choose from. I had the salmon which was ok. I had a blueberry sparkling wine with my food. Absolutely delicious wine. You can taste wine but didn’t know to do it before I was seated. When done with the dinner they were closed. Would go there again so I can do some wine tasting. Good portion , the crispy calamari with sweet chili was great. I was giving a treat for my birthday.
We were in the Orlando area and hubby chose this place for our celebratory dinner. It is a great place to go if you are into wine as it is a winery and the menu has pairing options. We only ordered food and it was okay. When the food was brought out, it didn't seem to have been brought out straight away but had sat under a heat lamp for a good moment. The bonus is that they have a gluten-free menu. The steak was great per my son and the pistachio crusted grouper was really good per my daughter in law. 🍴 Appetizers: house made meatballs 🍽 gnocchi with roasted butternut squash 🍽 2- prime churrasco grilled steak (1 from gluten-free menu) 🍽 pistachio-crusted grouper
Visiting Orlando and decided to eat here since it was close to the hotel. They do close at 9 but we walked in at 8. We sat in the bar area since the wait was over an hour. The service in the bar area was high top tables and some low tables with bar seating too. Only the high top tables were open. We sat down with no problem. The server took about 10 minutes to greet us and take our drink order. The servers attitude was a little sour but nothing bad. After we ordered we were told bread would come to the table. That took about 20 minutes. Our food finally came out about 30 minutes later. The server explained there were two large parties that the kitchen was trying to serve as well. Overall, the experience was okay, nothing stellar. The food was good and enjoyable. The bar area was loud and crowded. The service was okay too. We’ve been here before and will come back but hopefully the wait times for food will improve regardless of larger parties.
This is a mixed review. Went there for magical dining / a friend has a membership there. Informed waitress of a raw tomato allergy I had from beginning. (Cooked is fine , raw is bad ) . Wife ordered the meatballs as an app. They’re were great and had great taste. I ordered the chicken tortilla soup which for some odd reason came out twice and looked different presentation twice . Wife also ordered the short rib croquettes which were tasty but not your average composed croquettes. Where dinner derailed is that I ordered the pretzel encrusted pork tenderloin and it came out with raw tomato in the sauce under the shrimp but wasn’t able to see the brunoise cut sized tomatoes until two had already been consumed. Informed waitress and she apologized for it all and at that point I just took the pork piece and some mashed potatoes onto small plate since they did not contact the tomato. During this whole ordeal did the manager stop by to check and see what was going on. I do have to give credit to the server as she made sure it was corrected , but you could tell that they were understaffed and spread thin. After I had finished my mini meal of pork and potatos did the other half of the dish come out , and it was barely above room temperature so I declined it. Management if you’re reading this. You need to work on food safety / allergies IE ServeSafe standards in there , need to work on your expo people and for getting the right dishes out , and hire more staff.
Beanspruchen Sie Cooper’s Hawk Winery & Restaurant, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
