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Crafted Crust
Crafted Crust: herzhafte Sandwiches und Rindfleisch-Dips, schnell serviert in Winnipeg
3.6(5 Bewertungen)
Restaurant
$$
Crafted Crust: herzhafte Sandwiches und Rindfleisch-Dips, schnell serviert in Winnipeg
Crafted Crust in Winnipeg bietet eine Speisekarte mit herzhaften Sandwiches und Dips, darunter ein sehr gelobter Rindfleisch-Dip und ein klassisches Reuben-Sandwich, plus frische Limonade. Kundenbewertungen heben schnellen, effizienten Service sowie schnelle Textbenachrichtigungen hervor, sobald Bestellungen fertig sind. Gelegen an der 1 Forks Market Rd bietet dieses Lokal eine Auswahl an schmackhaften Optionen in einem belebten Food-Court-Umfeld.
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Unser Signatur-Sandwich mit zartem Rindfleisch, serviert mit Au Jus zum Dippen in einem frischen Brötchen.
Ein klassisches Reuben-Sandwich mit Corned Beef, Sauerkraut, Schweizer Käse und russischem Dressing auf Roggenbrot.
Ein herzhaftes Sandwich mit gegrilltem Hähnchen, Speck, Salat und Tomate auf handwerklich gebackenem Brot.
Frisch zubereitete Limonade mit der perfekten Balance aus Süße und Säure.
Bequeme Abholbestellungen mit schneller Zubereitung, ideal für Unterwegs.
Bequeme Sitzgelegenheiten im Food Court des The Forks Market für eine entspannte Mahlzeit.
Service was quick and efficient. Texted when the order was ready (which was only maybe 5 mins even though it was busy in the food court). Had the beef dip which was absolutely delicious and I highly recommend it. Should’ve asked for extra napkins as it’s a bit messy but so worth it. This is no fault of the shop at all, just a suggestion due to it being in a food court - If there isn’t readily available seating nearby, order it to go because the food is not covered at all if you “dine-in” and it can easily spill if you get bumped walking around trying to find a seat. I’ll be sure to come back to Crafted Crust next time I’m in Winnipeg :)
Best beef dip in the city.. everything on the menu is great but the beef dip is a must try for any beef dip lover.
I ordered the French dip. Firstly, it's served on practically a hotdog bun. The bread is too soft and the sandwich gets soggy quickly. A French dip should have a crusty bun to be able to soak up the au jus without getting soggy. Additionally, the au jus was closer to a beef gravy than au jus. It had a strong, concentrated taste that coated the sandwich, instead of getting soaked up by the bread. Lastly, there was not enough cheese for the sandwich. It also had a strong garlic taste which left the dish unbalanced. The meat itself was nice, but it could have been more tender. Based off this sandwich, I don't think I would try this place again.
You can't ever go wrong with a Ruben sandwich. This one was exceptionally good and tasted very fresh. The Lemonade also hit the spot. I've been craving a good lemonade all summer and everyone I've got just tasted too sweet like Kool aid. This was EXACTLY what I wanted! Good old lemonade that wasn't over the top sweet.
My first not so good experience here was probably a month or two ago when I ordered the chicken blt. First couple bites were good until I noticed that there was a long dark strand of hair in it. Stopped eating there for a while until recently. I got the beef dip sandwich and it was not the best, the bread was burnt in a couple spots and it was soggy and not edible. It seems that the amount of dip you get varies on if you get dine in or take out as I have noticed from a picture I saw on a review.
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