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Cucciolo Terrazza
Authentische italienische Küche mit modernem Twist in einem eleganten Raleigh-Ambiente.
4.2
Italian
$$$
Authentische italienische Küche mit modernem Twist in einem eleganten Raleigh-Ambiente.
Cucciolo Terrazza bietet ein anspruchsvolles italienisches Genusserlebnis in Raleigh und verbindet traditionelle Aromen mit zeitgenössischem Flair. Das Restaurant besticht durch eine einladende Atmosphäre, ideal für Date-Abende, Jubiläen und Treffen mit Freunden. Es spezialisiert sich auf handgemachte Pasta, herzhafte Hauptgerichte und klassische Desserts wie Tiramisu; dabei stehen hochwertige Zutaten und aufmerksamer Service im Vordergrund. Mit Gerichten wie würzige Vodka-Tomatensahne-Rigatoni und Ravioli vom Wildschwein bietet Cucciolo Terrazza eine unvergessliche kulinarische Reise für Erwachsene, die eine gehobene, zugleich einladende Umgebung suchen.
Keine Fotos verfügbar
Genießen Sie eine kuratierte Auswahl authentischer italienischer Gerichte, darunter Pasta, Risotto und Meeresfrüchte, in einem eleganten Ambiente.
Genießen Sie sorgfältig zubereitete Cocktails und alkoholfreie Mocktails, die Ihr Mahl perfekt ergänzen.
Feiern Sie besondere Anlässe wie Jubiläen oder Treffen mit Freunden in unserer einladenden Atmosphäre.
Genießen Sie klassische italienische Desserts wie Tiramisu und weitere süße Leckereien.
Beginnen Sie Ihre Mahlzeit mit frisch gebackenem Brot, serviert mit Olivenöl und Essig, plus Vorspeisen wie Arancini.
Gesamtbewertung
New Legacy Realty
I joined several friends for the first time at Cucciilo Terrazza. The bread was delicious. I ordered spaghetti pomodore with a meatball. The food was great but the portion was smaller than I'm accustomed to. We finished the evening with Tiramusu and coffee. Beautiful atmosphere.
Tim Brooks
My wife and I, along with some close friends, decided to give this restaurant a try. The ambiance was inviting, and based on the reviews we had read, I had high expectations that the food would match the setting. Unfortunately, while the food was good, it wasn’t exceptional — which is what you’d expect for the price point. The Boar’s Ravioli was easily the standout dish of the night. However, the mushroom risotto was too thick and lacked the creamy texture it should have had. I added shrimp to my dish, but they were small and underseasoned, missing that rich flavor I was hoping for. My wife’s chicken was served piping hot, while my meal arrived lukewarm. The service was fine but not impressive. Despite the restaurant not being busy, our drinks and food took longer than expected to arrive. Overall, it wasn’t a bad experience, but I expected much more.
Bethany Thai
Good for a date night spot. I came with friends with a reservation, so I cannot comment on wait time. Very elegant decorations and calm atmosphere. We ordered mocktails (I unfortunately don’t remember which ones exact). But I do remember MY entree. If you come here you HAVE TO try the Spicy Vodka Tomato Cream Rigatoni. It was delicious and filling and I sometimes dream about it. However, I would not recommend taking it back home and reheating it. You have to eat it then and there for the best flavors. The servers there are also the sweetest and funniest people you’ll meet.
Michael Schott
We had a pretty pleasant experience at Cucciolo. The service was amazing deifnelty 5 stars! All the food was pretty good quality and tasty. My favorite was the Polpette which I had as a meal with the mushroom risotto. The octopus was probably one of the best I've had but pretty expensive for 1 tentacle. My only issue was the limitations for kids food, this place is better suited for adults specially due to the cost.
Jessica Keane
My husband and I came here for our anniversary on a Monday night. I had a reservation, but it really wasn't that busy. We were seated right away, and our server was nice and attentive. We both got cocktails. I can't remember the name of mine. It was fine but not worth getting again. They give you bread with olive oil and vinegar, and it was good. We also got the arancini, which was delicious! They took a very long time with our entrees, and our server apologized for the wait. I wouldn't have minded having to wait so long, but when we did get them, my dish was not hot. I got the tagliatelle bolognese, and while the top was warm, as I kept eating it was cold. Meanwhile there was steam coming off my husband's dish. I have a feeling something went wrong and my dish was just sitting under a warming lamp. I might consider returning since the arancini was very good, and the bites I had of my husband's alfredo were delicious.
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