DN
Deli News N.Y. Style Deli Restaurant
Authentische New Yorker Aromen mit einem Dallas-Twist!
4(5 Bewertungen)
Restaurant
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Authentische New Yorker Aromen mit einem Dallas-Twist!
Im Dallas gelegen bietet das Deli News N.Y. Style Deli Restaurant eine lebendige Auswahl an Delikatessen, die Gäste direkt nach New York versetzen. Es ist bekannt für großzügige Portionen und kräftige Aromen; Gäste schwören auf die Corned-Beef- und Pastrami-Sandwiches sowie Frühstücksspecials. Während viele mit ihren Mahlzeiten zufrieden sind, gehen die Meinungen auseinander – eine Mischung verschiedener Erfahrungen. Deli News ist ein Schatz für Sandwich-Liebhaber, die herzhafte und befriedigende Angebote schätzen, die mit einem Lächeln serviert werden.
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Auf frischem Roggenbrot oder Bagels gestapelt mit Premiumfleischsorten wie Corned Beef, Pastrami und Roastbeef.
Den ganzen Tag über serviert mit Eiern, Rösti und Speck sowie einer Auswahl frischer Bagels für einen klassischen Start.
Hausgemachter Kartoffelsalat, Sauerkraut und weitere traditionelle Beilagen, die Ihre Mahlzeit ergänzen.
Authentische Cheesesteaks aus zartem Rindfleisch und geschmolzenem Käse als herzhafte Option.
Perfekt für Gruppen oder Mahlzeiten unterwegs – bietet bequemen Service für jeden Anlass.
If you have ever stepped foot in a real Manhattan deli, do yourself a favor and stay far away from Deli News. It is honestly baffling that this establishment still displays awards or high ratings. My recent visit was a masterclass in overpricing and culinary incompetence. I ordered the tuna melt and what arrived was a disaster. In a real NY deli, rye bread comes from a massive, 18-inch oblong loaf. What I was served was a small, pathetic slice that was greasy and barely melted cheese. The tuna itself was a bland, mushy paste with no seasoning. At twenty dollars for a sandwich, you expect quality. Instead, I got that and a side of potato salad that tasted like flavorless mashed potatoes mixed with mayo. It completely lacked the chunky texture and vinegar tang that defines a legitimate New York side dish. To make matters worse, they do not even provide the standard complimentary pickles that are a basic requirement at any real NY deli. The service was even worse than the kitchen. Our waiter claimed they were out of matzoh ball soup, yet I watched them deliver a bowl to a table that sat down after us. Despite the supposed shortage, they still had the nerve to leave the soup on our final bill. When my dining partner ordered a basic egg breakfast (2 eggs over easy, hash browns, a bagel, and bacon - 5.99 extra for 3 strips) the waiter didn't even ask what kind of bagel she wanted. In New York, the variety of the bagel is the whole point. What she received was a tiny, bland disappointment that looked like a plain Thomas' bagel from a grocery store. The bacon was burned to a crisp and the hash browns were completely underwhelming and soft, no crisp edges. They are charging premium prices for food that feels like a cheap afterthought. Between the rushed service, the incorrect billing, and the greasy, tasteless food, this place is a total scam. Save your forty-plus dollars and go somewhere that actually respects the traditions of a New York deli.
Absolutely blown away by this place. The corned beef was the best I’ve ever had—juicy, tender, and stacked high in true New York–style open-face fashion. The sauerkraut and melted provolone on top took it to another level. I also tried the roast beef sandwich, and it was just as incredible—piled high with tender, flavorful beef. Everything was fresh, bold, and done right. I’ll 100% be back weekly. Highly recommend!
Great N.Y. style deli and a surprise find while visiting the area. The pastrami with liver was incredible. We can't wait to return.
We came in about 30 minutes before closing and they were so kind to accommodate us. The food was delicious! (Although a bit pricey). We had a Philly Cheesesteak and a Pastrami Sandwich — and would definitely recommend both!
I was excited to try an independent sandwich shop. I didn’t find the experience to meet up with the hype. My sandwich had a good quantity of meat, but I kind of felt like I make better sandwiches at home. Maybe dump my bag of chips out onto my plate before the waitress brings it to me would have improved the experience some?
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