
Klassische italienische Aromen, kräftige Pizzen und Café-Atmosphäre in Vancouver.
Di Beppe Restaurant befindet sich in der 8 W Cordova St, Vancouver, BC, und bietet klassische italienische Küche in einem schicken, café-nahen Ambiente. Die Gäste loben die Pizza, insbesondere jene mit Fenchelwurst, Zwiebel, Provolone und Rosmarin, sowie Prosciutto cotto und Artischocken-Toppings. Tiramisu wird gelobt, und der gut zubereitete Kaffee sorgt für wiederholte Besuche. Einige Gäste fanden Gerichte wie Burrata, Amatriciana und Pomodoro weniger beeindruckend, doch der Service bleibt aufmerksam und das Gesamtambiente ist einladend.
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Knusprige, zähe Pizzen mit frischen Zutaten wie Fenchel-Wurst, Prosciutto cotto und importiertem Mozzarella.
Klassische italienische Pastagerichte, darunter Carbonara und Amatriciana, nach traditionellen Rezepten zubereitet.
Frische Feinkost-Sandwiches aus hochwertigen Fleisch- und Käsesorten, perfekt für einen schnellen Snack.
Kaffee und Espresso, fachmännisch zubereitet, serviert in unserer gemütlichen Café-Atmosphäre.
Genießen Sie süße Leckereien wie luftiges und cremiges Tiramisu, hausgemacht.
Genießen Sie klassische italienische Cocktails, wie Negronis, in einer lebhaften Atmosphäre.
Service and ambiance were 5 stars, but the food was mediocre. Was recommended the burrata app and the amatriciana pasta, both were underwhelming. The burrata dish needed salt and the amatriciana's pieces of chewy cured meat were way too large. Enjoyed my negroni.
The carbonara was decent but the pizza was crisp, fresh out of the oven, with a perfectly chewy dough. The pomodoro lacked depth and tasted a bit flat, while the meatballs were a touch too salty. On the plus side, our server was attentive and caring, and the chic vibe with the café next door was a nice touch. I’ll definitely be back to try the coffee.
Came here after Boxing Day, we’re craving for pizza. The place exceeded our expectations!! The food was amazing, the service was above excellent! Special thanks to the kitchen (guys, mozzarella is from Italy!!) and the bar (espresso!!).
I’ve had coffee from here a couple of times. That was well-crafted. So I always wanted to try their pasta. I honestly kind of had high hopes for the place. But I was slightly disappointed. The pomodoro was extra-tangy and brio was nothing great. I’m not sure if it’s just the issue with this item or general taste. The ambiance was quaint, and the service is great, the coffee and deli sandwiches were excellent
Tried Di Beppe for the first time and wow — the pizza lives up to the hype! The fennel sausage, onion, provolone & rosemary combo was rich, fragrant, and full of bold flavour, while the prosciutto cotto, artichoke, olive & mushroom pizza brought that perfect balance of salty, earthy, and tangy. Finished it off with their tiramisu — light, creamy, and the perfect sweet ending. Classic Italian vibes done right.
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