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Dolly Olive
Dolly Olive: Italienische und mediterrane Aromen zum Teilen mit saisonalem Flair.
4
Italian
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Dolly Olive: Italienische und mediterrane Aromen zum Teilen mit saisonalem Flair.
Dolly Olive ist ein von der italienischen und mediterranen Küche inspiriertes Restaurant und Bar in Portland, das Gerichte zum Teilen in Familienportionen anbietet. Die Speisekarte ändert sich mit den Jahreszeiten und umfasst Speisen wie marinierte Oliven, Dolly Caesar Salad, Pilz-Ravioli, Auberginen-Parmesan und knuspriges Hähnchen-Confit. Gäste loben den aufmerksamen Service, eine warme, einladende Atmosphäre und lebhafte Brunch-Optionen wie Shakshuka.
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Genießen Sie eine wechselnde Auswahl an zum Teilen geeigneten Vorspeisen und Hauptgerichten, zubereitet aus frischen, regionalen Zutaten, mit Gerichten wie Pilzravioli und Schweinekotelett.
Genießen Sie einzigartige Brunch-Angebote wie Shakshuka und Arancini mit Rinderbrust, serviert in einer gemütlichen Atmosphäre im Familienstil.
Erleben Sie gemeinschaftliches Essen mit der empfohlenen Auswahl von 2 Gerichten pro Person, zum Teilen gedacht, um gemeinsam vielfältige Aromen zu entdecken.
Genießen Sie fachmännisch zubereitete Getränke wie Gin-Martinis, ergänzt durch eine Auswahl an Weinen und alkoholfreien Optionen.
Beenden Sie Ihre Mahlzeit mit innovativen Desserts wie nicht-traditionellen Cannoli oder Tiramisu, perfekt zum Teilen.
Feiern Sie Meilensteine in einer intimen Atmosphäre mit aufmerksamer Bedienung und einem kuratierten saisonalen Menü für unvergessliche Erlebnisse.
Gesamtbewertung
NaNiket
Good spot for brunch. Their take on shakshuka is incredible. The sauce has a rich, deep tomato taste that I haven’t found elsewhere. My problem is that on the menu, it is not really advertised as one. The rest of the food was alright, but felt a bit too rich. More acidity would accentuate the whole dish for many items. The brunch short rib arancini definitely needs that acidic addition. Overall, I would recommend, but mainly the tomato based dishes!
Michele & Robert
The food and flavors at Dolly Olive were so unique in a good way. Items are served family style and meant to be shared with the recommendation of 2 dishes per person which seems about right. We left feeling satisfied and full but not overstuffed. We ordered everything at the same time, and the kitchen delivered the dishes at appropriate times. We were served the warm, marinated olives and Dolly Caesar Salad at the same time, and both were very delicious. The Caesar salad has some twists to the traditional Caesar that worked well and was not heavy at all. Next up were the mushroom ravioli with a lemon sauce that was divine, and raviolis that had a great balance of pasta to mushroom filling. Our 4th dish was the eggplant parmigiana, and it may be the best version of this dish we’ve ever had. We were trying to figure out how they got the flavors so deep and smoky from the cheese to the eggplant and the marinara sauce. Our last savory dish was the crispy chicken confit which was bursting with such different textures and flavors that one wouldn’t think would go together, but they do. After looking at the dessert menu, we decided to split the cannoli which was plentiful for 2 people. Similar to the salad, it wasn’t a traditional cannoli. The shell seemed more of an Asian eggroll shell, and we couldn’t figure out the underlying flavor in the chocolate filling. When we got a bit of the shell, filling, and caramel topping in one bite — oh my how good. The service was very attentive as we had a main server, but it seems the entire front of the house staff ensures efficient (but not rushed) service. Our food was delivered by 4 different people other than our main server, and we had a 4th person clean our table after our ‘mains’ and before dessert. Everyone seemed focused on ensuring we had a great experience and enjoyed every bite. Our bill came to $125 before tip which we thought was reasonable and a good value.
Amy Take
The portions were small and the food tasted really bad. The meal wouldn't have been worth it at any price, even if it was free. We got the Tagliatelle al Burro which consisted of 4 strands of noodles in a broken watery sauce, the Braised Short Rib Arancini which was mostly a rice ball with the minimum amount of braised rib in the center to still be technically correct, and the Broccoli Raab & Italian Sausage which was a salt bomb. The only good thing about this meal was the service. Our waitress was great and the food came out very quickly.
Richard Azzopardi
I took my girlfriend here for a special occasion. Let me just say, it was worth every penny spent! The food was exceptional, flavorful, robust, and deep. We ordered the pork chop on parsnip mash and a fig compote as the main entrée, broccolini, and a ferro grain salad. All of these dishes were served family style, working up to the main course. Every dish served here is all seasonal with a changing menu depending on what is in season and what is available from vendors. The menus are printed daily. The chefs are using every little bit of what they have to make these wonderful meals and the servers/bar tenders were amazing and took the time to talk with you. We left there not feeling hungry nor full but very satiated. The atmosphere is dark but inviting. It does get fairly busy so the noise level does increase a bit which may not be ideal for everyone but we didn't mind terribly. All in all I highly recommend Dolly Olive. Every once in a while fancy dinner spot for sure!
Linda A. Miller
I have a new favorite restaurant in Portland. Visited based on reviews and so glad we did. They serve sharable small plates which is perfect for no leftovers. Started with a gin martini, then Dolly Focaccia which was truly addicting. Crusty, soft, a tad salty with a side of olive oil. The pic only shows half of it! Then Sweet Corn Agnolotti pasta (roasted jalapeno. mascarpone. basil butter. corn brodo), a truly understated wonderfully created dish. Someone recommended the carrots and they were not wrong. Roasted and seasoned to perfection. We opted for the Mugolio Glazed Pork Chop (peach salsa. mint. pine bud syrup) and was that a treat! The chunks of peach were marinated in such a way that it was both sweet and savory and perfectly complimented the pork chop. Finished with tiramasu and ice cream. Yummy! Many compliments to our servers Madison and Aiden. They really made the entire experience a serious treat!
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