
Eggies breakfast brunch and lunch: Gemütlicher Ort für Frühstück, Brunch und leckere Variationen in Winston-Salem.
Eggies breakfast brunch and lunch in Winston-Salem bietet Frühstück und Mittagessen mit schnellem, freundlichem Service. Die Gäste loben das Philly-Steak-Omelett mit würzigen Kartoffeln, das Dirty Bird-Sandwich und gut zubereitete Waffeln, Eier und French Toast. Der kleine, charmante Raum verfügt über Ei-Themen-Dekor, darunter Ei-Gemälde und Mini-Schneebesen um den Spiegel. Takeout ist verfügbar.
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Genießen Sie luftige Omeletts, perfekt gegarte Eier und frisches Toast, den ganzen Tag über serviert, mit gewürzten Kartoffeln.
Genießen Sie herzhafte Optionen wie Französischer Toast, Waffeln und Frühstücks-Burritos, ideal für späte Vormittagsmahlzeiten.
Genießen Sie köstliche Sandwiches wie das Dirty Bird mit Hähnchenstreifen, Speck und BBQ-Sauce, serviert mit knusprigen Pommes.
Bequemer Mitnahme-Service für schnelle Mahlzeiten unterwegs aus unserer vielfältigen Speisekarte.
Einladender Bereich mit Sitzbänken, ideal für zwanglose Treffen und Familienausflüge.
We stopped in the Tuesday before Thanksgiving around 10am. There was no wait for a table. At first service was quick. Business picked up a little as our food came out, which slowed things a bit. The server seemed a bit distracted with decorating, and there was only one server for four tables that came in pretty quickly after each other. Our food was good and cooked to our liking. Thier bread for toast was thick and very fresh. The French toast was large, I just wanted one slice, which was more than enough. The accompanying potatoes were delicious. Very well seasoned and cooked. My husband had the western omlette, I had two eggs over medium with rye toast. I also tried their hot chocolate, which was delicious! Overall I was a little disappointed with the attentiveness of our server. However, you never know what they're asked to do as side work, so I try to take it in stride. It is a cute establishment, and the food came oit quickly and was very good.
Eggies has been on my to try list for a while, so when I visited the Public across the street, I decided this was an opportune moment. Though the space is small, we were not crowded and were sat in a half booth/half table immediately. Our waitress kept our glasses and mugs filled and made an effort to be available when needed. I tried the dirty bird (chicken tenders, bacon, bbq sauce, and American cheese) sandwich which was excellent. Also, I inhaled my fries, which were perfect. My mom enjoyed her breakfast, with the waffle cooked just right and the eggs correctly runny. This was an excellent Saturday meal-and I loved the decorative touches of the egg paintings and the mini whisks around the mirror. Definitely want to return.
This was my first time eating here. I was greeted and seated immediately. There are great options on the menu if you are a person who loves breakfast and brunch like I do. The service was fast and friendly. The taste of the food by far surpassed the aesthetic. The omelette was delicious and seasoned perfectly. I would make a return trip if I was in the area.
I placed an order for take out. It was my first order from this restaurant. Food was good however, I ordered the breakfast burrito the ingredients were not listed online so I didn’t realize the burrito was egg, your choice of meat, and a ton of refried beans. I’m not a huge refried beans fan so I won’t order this again the refried beans are literally all you taste it was basically mush in a burrito. Because I was at home I added salsa and avocado which helped. The seasoned potatoes and sausage gravy were good. The service and convenient location are good. I do look forward to trying different items.
This is my second time here. Good dining experiences both times. This visit I got the Philly Steak Omelet w/ Seasoned Potatoes. The food was fresh, hot, and delicious. Steak, onions, & cheese & mushrooms were plentiful. Service both times were nice. I would prefer a ketchup dispenser instead of tear packets, and a pepper grinder would be better than a shaker. The difference between pepper oil in fresh grind makes a big difference. I will be returning.
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