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Ennio's Pasta House
Ennio's Pasta House: Frische italienische Aromen für unvergessliche Momente in Kitchener.
4.8(5 Bewertungen)
Restaurant
$$
Ennio's Pasta House: Frische italienische Aromen für unvergessliche Momente in Kitchener.
Ennio's Pasta House ist ein einladendes italienisches Restaurant in Kitchener, das Pizza, Cappelletti-Tortellini, Knoblauchbrot mit Käse und Tiramisu anbietet, mit Weinempfehlungen wie Santa Margherita Pinot Grigio. Gäste loben frische, geschmackvolle Gerichte und den aufmerksamen Service von Mitarbeitenden wie Akshay und Michelle, alles in einer warmen, einladenden Atmosphäre, die zu einem erneuten Besuch einlädt.
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Frisch zubereitete Pasta wie Cappelletti und Tortellini, serviert in reichhaltigen Saucen wie garlic-blush oder Marinara.
Selbst zusammenstellbare oder Spezial-Pizzen wie die Foresta, mit Belägen wie Pilzen, karamellisierten Zwiebeln und Balsamico-Glasur.
Genießen Sie Desserts wie Tiramisu, bekannt für seine leichte, cremige Textur und Espresso-getränkte Schichten.
Ein herzhaftes, sättigendes Hauptgericht mit paniertem Hähnchen, geschmolzenem Käse und Tomatensauce, serviert mit Beilagen.
Warmes Knoblauchbrot mit Käse, eine perfekte Vorspeise oder Beilage, um jede Mahlzeit zu ergänzen.
Ausgewählte Weine wie Santa Margherita Pinot Grigio, empfohlen, um Ihr Esserlebnis zu bereichern.
We randomly went to the restaurant and damn it was soo good. We ordered make your own pizza and it was so fresh and so flavourful. It had just the right amount of cheese and the toppings. Also, we ordered Tiramisu for dessert and I loved it! Our server Akshay was also polite and very nice.
It was my First time at the restaurant. Service was decent and the whole restaurant was clean and well maintained. The food is soo good and filling especially the chicken Parmesan. I would come here again to try more Italian food.
This was the best Italian restaurant I’ve ever dined at. I will be back often. I was on an impromptu date and they made our experience unforgettable! The Capelleti (tortellini) was TO DIE FOR. The garlic bread is a MUST. WITH cheese! Amazing. Simply breathtaking environment. Our server Michelle was simply awesome!!! Highly recommend the Santa Margherita Pinot Grigio. Great pairing with the Capelletti tortellini.
I’ve been driving past this little gem ever since I moved to the KW area in 2019—and I finally had the chance to try it. Let me just say: every glowing review I’ve ever heard about this place? Absolutely true. We ordered the Foresta pizza, topped with chili oil, caramelized onions, a medley of mushrooms, and finished with a balsamic glaze. If you love mushrooms and sweet, jammy onions (even if you’re a meat-eater!), this pizza is a must-try. The flavour combo was earthy, rich, and perfectly balanced. Then came the Cappelletti—four-cheese stuffed tortellini baked in a garlic-blush sauce. I was honestly at a loss for words. With every bite, I found myself letting out an involuntary hum of pure joy—it was that indulgent and comforting. I couldn’t eat it fast enough, yet I didn’t want it to end. Naturally, I couldn’t leave an Italian restaurant without ordering their Tiramisu—and wow. Light, airy, just the right amount of creamy and espresso-soaked decadence. It’s been over a week, and I still catch myself daydreaming about it. All in all, it was a fantastic experience. The food was rich in flavour but not heavy on the palate, the service was attentive yet pleasantly hands-off (just how I like it—very European), and the vibe was warm and welcoming. This is one of those rare spots I’ll happily return to again and again.
Our meal was delicious and service was slaw. The tables are too small. People sitting beside us had cutlery and items all falling off their table to the floor often and we felt squished at our table also. They need extra staff going around clearing tables since they are so small to keep less items on the tables. They need the extra help also to refill coffee etc we had to keep asking for more water and coffee etc as nobody was walking around doing that. Our bill was over $200 for 3 people which is fine but they need more people on the floor if they want to charge those prices and bigger tables to have customers more comfortable and better service. The food however is fabulous.
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