FW
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Flammengegrillte Steaks, Meeresfrüchte und kräftige amerikanische Klassiker.
4.2
american-traditional
$$
Firebirds Wood Fired Grill: Flammengegrillte Steaks, Meeresfrüchte und kräftige amerikanische Klassiker.
Firebirds Wood Fired Grill in Chandler bietet eine abwechslungsreiche amerikanische Speisekarte, die Steaks, Meeresfrüchte und klassische Favoriten präsentiert. Die Gäste loben den chilenischen Seebarsch, gegrillten Lachs und Garnelen sowie die Philly Cheesesteak-Eierrollen, dazu warmes Brot am Tisch mit geschlagener Butter. Für das Abendessen werden oft Reservierungen empfohlen, und die Gäste berichten von hochwertigen Cocktails und einer angenehmen Happy Hour sowie aufmerksamem Service.
Keine Fotos verfügbar
Premiumstücke, die über offener Flamme gegart werden, für einen reichen, rauchigen Geschmack und perfekte Zartheit.
Tägliche Auswahl wie chilenischer Seebarsch und gegrillter Lachs, fachmännisch zubereitet mit saisonalen Beilagen.
Preiswerte Menüs, die Salat, Hauptgericht und Dessert für ein vollständiges Esserlebnis umfassen.
Kreative Cocktails, Margaritas und Old Fashioneds werden zu günstigen Happy-Hour-Zeiten serviert.
Signatur-Vorspeisen wie Chimichurri-Garnelen und Philly Cheesesteak-Eirollen, um Ihre Mahlzeit zu beginnen.
Verführerische Optionen wie Crème brûlée-Käsekuchen und Big Daddy-Schokoladenkuchen, um Ihren Besuch zu versüßen.
Beanspruchen Sie Firebirds Wood Fired Grill, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
Gesamtbewertung
Miles Fork
Napoleon Dynamite once tried to win the girl of his dreams with a plate of delicious sea bass. After having the Chilean sea bass at Firebirds, I finally understand the strategy. This fish could make anyone fall in love. Perfectly cooked, fork-tender, and packed with flavor, it came paired with wild grains and broccoli. And yes—I need to pause here and give credit where it’s due: they know how to cook broccoli. That shouldn’t be rare, but somehow it is. No mush. No crunch. Just right. Our server, Jana, told us the sea bass is one of their most popular dishes—and now I know why. My wife went the classic steakhouse route with the $40 option: Caesar salad, steak, potatoes au gratin, and bread pudding for dessert. A timeless lineup, executed exactly how you hope it will be. We started with the chimichurri shrimp appetizer, served with corn salsa and a goat cheese sauce. Any pretense of fine-dining etiquette immediately vanished—I wiped that plate clean with the complimentary bread and have zero regrets. So if you’re wondering where to go for a great steakhouse dinner, I’ll just say this: “Shut up, Tina. Come get your dinner at Firebirds.”
Rollinnfishin
Food, drinks, and service are always excellent. Reservations need for dinner unless you want to wait. Has a very nice happy hour with affordable drinks. The 3 course meals are very delicious.
George Easton
We've only gone to gilbert twice and chandler this one time. I feel that gilbert was better. It was our anniversary and they gave us a hand signed card. Service here was great, staff super friendly, manager said hi. My steak was not great but it was a steak so I ate it. Did nit complain. Wife's salmon was great. Drinks were very good.
Ekeba Y
Alright. Food was yum. Was Friday night busy but still drinks were forgot and food was a little more slower than I would expect. Got the 3 course special but didn’t get the special service. Salad came out until I asked and dessert way later. Drinks were weak. Hope the service is better next time.
Bob Az
Great experience at Firebirds! Went there for dinner. Had a reservation. Got seated on time. Ordered a couple cocktails which were outstanding - one was a margarita and the other was an old fashioned. Got the table bread, which is warm and tasty with the whipped butter. For appetizers, got the Philly Cheesesteak Egg Rolls - Wow! These were great and, for me, something I would come back for. For dinner we had the Grilled Salmon and Shrimp, Steak Frites and BLT Salad. All were very good. If I were to pick a little, I would say for the medium cooked Steak Frites, the steak was a bit dry and maybe more on the well side... For desert, we had the Creme Brulee Cheesecake and the Big Daddy Chocolate Cake - neither disappointed! The service was good, but we did feel a little rushed. I felt like we were being pushed through each course versus being allowed to enjoy drinks, then appetizers, then dinner and then desert. What made it really weird, was getting the bill delivered to us by our server before we received the deserts. Very strange and I can't say this has ever happened to me before. Certainly not at this caliber of restaurant. Regardless, I'd go back. Great food. Service can use some tweaking, but overall a good dining experience.
