
Grassa serviert frische Pasta und kräftige italienische Aromen in Portland.
Grassa ist ein italienisches Restaurant in Portland, Oregon, gelegen an der Anschrift 1205 SW Washington St. Bekannt für frische Pasta und geschmacksintensive Gerichte, bietet es ein legeres Bestelltheken-Erlebnis, bei dem die Speisen am Tisch serviert werden. Gäste loben handgemachte Pasta, Gnocchi und gut gemachte Saucen, sowie freundlichen, aufmerksamen Service und eine entspannte, lockere Atmosphäre.
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Frische, al dente Pasta wird täglich frisch zubereitet, darunter Rigatoni, Carbonara und Gnocchi, serviert mit reichhaltigen Saucen.
Verwöhnende Optionen wie Pork Belly Mac & Cheese und Spaghetti für Kinder mit Fleischbällchen, zubereitet für herzhaften Genuss.
Schnelle und einfache Bestellung am Tresen, das Essen wird in einer entspannten, legeren Atmosphäre an Ihren Tisch gebracht.
Hochwertige, regionale Zutaten, die geschmackvolle und lebendige italienische Gerichte ermöglichen.
Eine einladende Umgebung für Alleinreisende, Familien und Gruppen, die eine entspannte Atmosphäre und köstliche Mahlzeiten suchen.
Gesamtbewertung
Katie E
This place is divine! I stopped in for a solo dinner while traveling for work, and the atmosphere and freshness of all the ingredients were chef’s kiss. Highly recommend the gnocchi!!
gr8meal gr8meal
I had the Pork Belly Mac & Cheese and it was pure indulgence. The service was wonderful, and my request for extra-crispy pork belly was met beyond expectations—rich, golden, and irresistible. The homemade pasta was cooked to perfection, wrapped in a luxuriously light yet creamy sauce. Finished with pork belly lightly coated in BBQ sauce, it was flawlessly executed: crisp on the outside, juicy, tender, and melt-in-your-mouth inside. Comfort food at its finest.
Ashley Salazar
Rigatoni, carbonara and kids spaghetti with meatball. I wish I would have known you can add bread but you have to ask plus pay extra I guess, it was not offered but I see it in other reviews. The pasta was very tasty and had a nice bite to it kinda chewy. The sauces were quite bland in my opinion but everything seemed very fresh. The tipping structure on the tablet at the counter to pay is set way too high for them just walking the food a few feet over to the table. The lights were a bit dim and music a little too loud for it to be a nice atmosphere to me. The staff was very dry, not rude just not friendly or welcoming. It was fun to try but I probably wouldn’t pick it to go back tbh.
Tarny M
Absolutely loved this place when I tried it a few years ago and went back there on vacation now. The Italian food was fresh, flavorful, and well worth it. Ordering at the counter was quick and easy, and the food was brought right to the table. Chill, relaxed vibe and delicious dishes, I would go back.
Grant G
I’ve eaten a lot of pasta. Like numerous months in Italy getting fat. Now I don’t expect Italy quality or even flavor but I do like my noodles to be al dente or even slightly over-cooked. The carbonara was so very dense and chewy. The egg hard fried. Black truffle pasta tasted of water with cracked pepper on top. The burrata was solid but for the price, i expect the bread it’s on not to taste burnt. Counter order and self-bus, in a city where an appropriate minimum wage is in place (16.30) shouldn’t be trying to pressure people (or dupe out of towners) into 18/20/25% tips. Reprogram your pos system to a more appropriate tip structure 10/12/15 is quite generous for this service structure and price per dish. I shouldn’t need to do the math. Girl working counter was solid, only reason for 2 stars and tip - but I realize I way over tipped at $10 and think others shouldn’t be getting shamed for not tipping / feeling anxious having to do the math in line. Won’t be back because of the food, can’t recommend because above situation for cafeteria style counter serve.
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