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Ichiban
Authentische japanische Küche mit frischem Sushi und einem ruhigen Koi-Teich-Erlebnis.
5(5 Bewertungen)
Restaurant
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Authentische japanische Küche mit frischem Sushi und einem ruhigen Koi-Teich-Erlebnis.
Ichiban ist ein ikonisches Restaurant in Austin, das ein authentisches japanisches Speiseerlebnis mit frischem Sushi, traditionellen Sitzgelegenheiten und einem charmanten Koi-Teich bietet. Gelegen in der 7310 Burnet Rd bietet es eine Sushi-Bar, in der Köche individuelle Zusammenstellungen zubereiten. Es zeichnet sich durch freundlichen Service und eine ruhige Atmosphäre aus. Das Restaurant ist bekannt für seine hochwertigen Gerichte wie Sashimi, gebratener Reis und Calamari, alles zu vernünftigen Preisen, was es zu einem beliebten Ort für gemütliche Mahlzeiten und besondere Anlässe macht.
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Frische, vom Küchenchef ausgewählte Sushi- und Sashimi-Platten, darunter Nigiri und kreative Rollen, hergestellt aus hochwertigem Fisch.
Authentische Tatami-Sitzecken, in denen Sie Ihre Schuhe ausziehen und auf Kissen sitzen können – für ein kulturelles Esserlebnis.
Füttern Sie freundliche Koi-Fische im ruhigen Teich mit Pellets im Wert von 1 $, was Ihrem Besuch eine einzigartige interaktive Komponente verleiht.
Genießen Sie ermäßigte Getränke und Vorspeisen während der Happy Hour – perfekt für Nachmittagsdates oder ungezwungene Ausflüge.
Leckere Optionen wie Calamari, Gyoza, Takoyaki, Miso-Suppe und Seetangsalat, die Ihre Mahlzeit ergänzen.
Sitzen Sie an der Sushi-Bar für persönlichen Service, kostenlose Kostproben und fachkundige Empfehlungen vom Küchenchef.
This is honestly such a hole in the wall restaurant. They have delicious and fresh sushi and some of the best fried rice I’ve ever had. The servers are friendly and the restaurant is gorgeous, it even has some traditional Japanese seating areas. The koi pond is gorgeous and is filled with very friendly fish. They sell koi food for $1 so you can feed the fish! I can’t wait to come back and try this unique restaurant.
We forgot how much we loved the charm, food, authenticity, and class of this iconic Austin restaurant. We sat at the sushi bar and had the sushi chef pick a shashimi tray and roll to present us with. We loved what he surprised us with. Our server David was top notch too! We went during happy hour just after 4 and it was a quaint afternoon date. The koi fish pond was swooning with fish and a lovely addition to this eastside gem. The calamari was splendid, and it was cut in strips, more similar in size to how they serve it in Australia. We highly recommend it!
Great sushi bar experience, we had a the chef serving us at the bar, he was funny, and gave us complimentary mini salad, appetizer for my beer, and delicious secret spicy sauce. Even ending the night with a small sample of octopus
They got a beautiful entrance with lovely koi fish you can buy pellets inside to feed them. I ordered a lot because I was hungry the seaweed salad was great, so was the takoyaki, the sushi roll was much bigger than I expected. The server was great and really friendly.
We went to Ichiban today. We’ve been to Japan and were looking for these vibes. When we arrived we were asked if we had a preference between standard tables or booths and we decided to seat in the booths. What we didn’t know is that the booths are like your traditional Japanese table, you need to take your shoes off and you can seat on a small pillow. So authentic! It’s also a good thing these booths have some room under the table so you can comfortably seat if you don’t want the full Japanese experience. The service was very good and fast, answering all questions and being very helpful. The food, surprisingly inexpensive, was excellent. We had the miso soup, gyozas, shumai, fried rice and different nigiri. The miso soup was delicious and the nigiri came with a generous amount of fish. My only thing is that the nigiri came with no wasabi in the actual nigiri, I like when the chef includes a bit of wasabi under the fish, like in Japan. Overall, an amazing experience for a very reasonable price. We’ll be back!
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