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jaja
jaja: Mediterrane Küche mit einem sonnendurchfluteten Gewächshaus-Feeling in Cleveland
4.1
Mediterranean
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jaja: Mediterrane Küche mit einem sonnendurchfluteten Gewächshaus-Feeling in Cleveland
jaja ist ein mediterran inspiriertes Restaurant und eine Weinbar im Ohio City-Viertel von Cleveland. Die Gäste loben den luftigen, von Pflanzen gesäumten, sonnendurchfluteten Raum mit einem gewächshausähnlichen Dach und Aufzugzugang sowie den aufmerksamen Service. Die Speisekarte bietet kleine Gerichte zum Teilen – Datteln mit Ziegenkäse, Auberginenaufstrich, Polenta und mehr – oft mit durchdachten Ernährungshinweisen. Reservierungen, Valet-Service und eine lebhafte, gehobene Atmosphäre runden das Erlebnis ab.
Keine Fotos verfügbar
Gerichte zum Teilen wie Datteln mit Ziegenkäse, Polenta und Lamm – zubereitet aus frischen Zutaten und mit kräftigen Aromen.
Ein umfangreiches Buffet mit vielfältigen Optionen, serviert in einem hellen, offenen Ambiente mit natürlichem Licht.
Eine kuratierte Auswahl an Weinen und kreativen Cocktails, die das Speiseerlebnis abrunden.
Speisen im Familienstil und Veranstaltungsorganisation für Feierlichkeiten, mit aufmerksamem Service und anpassbaren Menüs.
Bequenter Valet-Service verfügbar, mit Zahlungsoptionen wie Venmo zur Erleichterung.
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Gesamtbewertung
A. Rose
Impeccable service and a deep eccentric vibe in this beautiful upscale restaurant! Our shareable dining experience was romantic and yummy. My favorite dish was the smashed potatoes. The sauce was amazing! I highly recommend the latte and pistachio tres leches cake at the end! All the servers were friendly and attentive. Beautiful presentation overall!
Haley Solberg
Wasn't buying what they were selling
Sebastian
Sadly, this restaurant isn’t the same since reopening after its long hiatus. It feels like the chef tried to fix something that wasn’t broken, replacing what was once a genuinely unique concept (at least in Northeast Ohio) with a more generic, soulless, “Midwestern-Mediterranean” approach, seemingly just to justify charging $90 for a mediocre Delmonico. The portions are extremely small, and the quality doesn’t come close to supporting the prices. Charging $14 for what amounts to two sliced carrots with a few pomegranate seeds simply doesn’t cut it. They’ve also removed much of the distinctive decor (like the ceiling flowers and other touches), which only adds to the now bland, generic atmosphere. Overall, I’m really disappointed with where Jaja has landed. It used to have a great Argentinian steakhouse vibe that set it apart, and that’s been lost. I’m not sure if ownership changed, but something clearly did, and not for the better. Do yourself a favor and spend your money (easily $90+ per person) elsewhere.
Kara Johanson
This restaurant is OUTSTANDING. The food, the vibe, the service—everything!!! I can’t recommend it enough
Leanna
Went for the first time here for my birthday yesterday and it was a complete miss. The food was terrible. Nothing special about it. I ordered a plate of food that was suggested and completely hated it and made the waiter aware that I didn’t like it and it was my birthday. I literally took one bite and made it told the waiter that didn’t like it and his response was do you want me to bag it for you which I respond with no I didn’t like it. They still charged me for the plate and didn’t ask if I wanted to replace it with anything else. Completely ruined my birthday. Highly don’t recommend this place and especially for the price you pay for terrible tasting food and service.
Savanah Craig
Leo was an incredible server! He recommended the perfect dishes, cocktails, and desserts! Great meal!
