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Kevin Rathbun Steak
Kevin Rathbun Steak: Aufmerksamer Service, romantische Atmosphäre und herausragende Dry-Aged-Steaks in Atlanta.
5
Steakhouses
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Kevin Rathbun Steak: Aufmerksamer Service, romantische Atmosphäre und herausragende Dry-Aged-Steaks in Atlanta.
Kevin Rathbun Steak in Atlanta bietet ein romantisches, im sanften Licht gehaltenes Steakhouse-Erlebnis. Es befindet sich in der 154 Krog St NE Ste 200 und erhält Lob für aufmerksamen, sachkundigen Service sowie herausragende Gerichte wie das Cowboy-Dry-Aged Ribeye. Gäste schätzen halbe Portionsgrößen der Beilagen für mehr Vielfalt, und Desserts wie Sticky-Toffee-Pudding. Die Bar und der Valet-Service tragen zu einer einladenden Atmosphäre für Feiern und besondere Abende bei.
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Sorgfältig zubereitete Schnitte wie Cowboy-Ribeye, perfekt gegart mit reichen, zarten Aromen.
Romantische Atmosphäre mit gedämpftem Licht, ideal für besondere Anlässe und Date-Abende.
Option, kleinere Portionen von Beilagen wie cremiges Kartoffelpüree und Makkaroni mit Käse zu bestellen.
Anpassungen für Glutenunverträglichkeiten durch kompetentes Personal, das für Sicherheit sorgt.
Umfangreiche Auswahl an Cocktails, Wein und Spirituosen in einer entspannten Bar-Atmosphäre.
Bequemer und professioneller Parkservice für ein reibungsloses Ankommen.
Gesamtbewertung
Kristin Jensen
We had an absolutely phenomenal experience at Kevin Rathbun Steak and would easily give it 5 stars. We were celebrating our anniversary, and our server, Melissa P, truly made the night special. Her service was outstanding—our water glasses were never empty, she was incredibly attentive and knowledgeable about the menu, and she even surprised us with a complimentary dessert. We ordered the cowboy dry-aged ribeye, and it was cooked to perfection—tender, juicy, and full of rich flavor, with just the right amount of delicious fat that made every bite melt in your mouth. We also loved that you can order half portions of sides, which were reasonably priced and a great way to try a variety. The creamy mashed potatoes and mac and cheese were definite standouts. For dessert, we had the sticky toffee pudding, which brought back memories of loving it during our trip to the UK. It was the perfect balance of hot and cold and wonderfully indulgent. The service overall—from Melissa and the rest of the staff on the floor—was fantastic. Everyone was attentive, friendly, and welcoming. The ambiance inside is low-lit and romantic, making it perfect for a date night or special occasion. Portions were generous for the price, and we left feeling extremely satisfied and impressed. We can’t wait to come back!
Ramanda Dace
Great experience overall. Even the valet service was impressive with excellent customer service. The bar made a great first impression, our server Amber was accommodating and attentive, the vibe was relaxed, and everything we ordered was delicious—especially the lobster bites, blue cheese wedge, steak frites, and Brussels. Would definitely recommend this steakhouse.
Christina Blake
Wonderful! We had called ahead to see if they could accommodate us as our 6pm reservation time was getting delayed in the ATL traffic. The general Manager, Doug, who had taken our phone call, greeted us with his professional yet friendly and humorous self and told us that we could still be seated on this busy Friday night! Our server, Allison (apologies if I chose wrong spelling) and her support team were equally as great! The food and drinks were amazing, beautiful atmosphere. I highly recommend this restaurant if you’re in the area, it will not disappoint!
Zimi Daniel
My parents took my out for a graduation celebratory dinner and it was amazing! My server Lee-Ann was incredible, very sweet and very educated on the menu, I ordered all her recommendations. Thank you again to everyone for the kind hospitality!
Katelyn Coskey
An incredible meal! For those of you with gluten allergies — or worse, celiac disease like myself — I can’t recommend Kevin Rathbun Steakhouse enough. They offer plenty of options and have a knowledgeable staff. Amber, in particular, was so helpful and sweet. She even spoke with the kitchen to ensure precautions were taken to avoid cross-contamination (as much as a restaurant reasonably can). I only had a 12-hour overnight layover in the city, and this place had me falling in love. Not to mention, for a steakhouse, the prices were truly reasonable. They even offer half portions of their sides and salads, which was perfect for a solo traveler.
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