KJ
Ko Japanese Dining
Ko Japanese Dining: Authentische japanische Küche aus einem familiengeführten Juwel im Dupont Circle.
4.8(5 Bewertungen)
Restaurant
$$
Ko Japanese Dining: Authentische japanische Küche aus einem familiengeführten Juwel im Dupont Circle.
Ko Japanese Dining bietet authentische japanische Küche im Dupont Circle von Washington, D.C. Ein familiengeführtes Restaurant unter der Leitung von Mikki, in dem ihre Familie zentrale Rollen übernimmt, serviert raffinierte Gerichte – von einem Sechs-Gänge-Kaiseki über Sashimi, Chawanmushi, Wagyu und Tempura bis hin zu beliebten Komfort-Gerichten wie Karaage und Oyakodon. Gäste loben präzise Zubereitungstechnik, tadellosen Service und den Charme des Viertels.
Keine Fotos verfügbar
Ein traditionelles japanisches Sechs-Gänge-Menü mit kleinen Tellern, Sashimi, Chawanmushi, gegrilltem Wagyu, Tempura und Dessert.
Frisches, hochwertiges Sashimi und Sushi-Rollen, darunter Optionen wie scharfer Lachs und verschiedene Meeresfrüchte.
Authentische Favoriten wie Katsudon, Oyakodon, gegrillte Makrele und Chicken Karaage – mit Sorgfalt zubereitet.
Maßgeschneidertes Catering für Veranstaltungen, mit einer Auswahl japanischer Gerichte, die Ihre Gäste begeistern.
Bequeme Lieferung und Abholoptionen, um unsere authentische japanische Küche zu Hause zu genießen.
Brunch am Wochenende und saisonale Specials, darunter einzigartige Gerichte wie Shiromi-Fritti und mehr.
Phenomenal food every single time! This place has become a favorite for my friends and me. The authentic, home-style cooking is incredible, and their chicken karaage is a must-try!
Kaiseki craving satisfied! Ko Japanese Dining, a family-owned restaurant serving authentic Japanese fare in Dupont Circle might just be our new favorite. Mom Mikki is head chef, her daughter is sous chef, her older son is the bartender, and her younger son runs the front of the house. 🥹💕Exquisite food and impeccable service! 🍽 Six-course kaiseki menu: ▪︎ Platter of small plates (tamago with unagi, caramelized pork belly, shrimp dumpling with lotus root, braised beef with potatoes and veggies, squid salad, and pickled veggies) ▪︎ Assorted sashimi (tuna, fatty tuna, yellowtail, and seafood bream) ▪︎ Chawan mushi (savory egg custard) ▪︎ Melt-in-your-mouth grilled wagyu ▪︎ Tempura shrimp, squid and seasonal veggies served with rice and miso soup ▪︎ Vanilla ice cream with macha sauce
This restaurant was such a treat! Their food is authentic and delicious. On top of that, we met the co-owner and owner who were very friendly and added to our experience more. If anyone is craving authentic Japanese food, you must check this place out!
Super authentic Japanese food. I've been looking around DC for good Japanese comfort food. The Katsudon I had here was one of the best I've had. It's definitely a little pricey for Katsudon but the quality is fantastic. Very fluffy egg and the Katsu was cooked perfectly. It is very comparable to what I got in Japan. Only surprise was a $2 "egg surcharge". Wish they would just raise the price on the menu. Not a huge deal but just be prepared to pay an extra $2 for dishes containing egg. The waiter let me know as I ordered so it wasn't a surprise.
Wonderful spot for outstanding and authentic Japanese food! I visited Ko Japanese Dining with a couple friends for a Saturday morning brunch after another friend told us it was the best Japanese food she ever had in DC. It absolutely lived up to the hype! It was pretty quiet when we arrived, so we had our pick of seats; we selected a spot next to a window where we could overlook the rest of Dupont. It was cozy and simple, and the food was outstanding. I got the grilled mackerel, which included two beautifully grilled fillets with a side of miso soup, rice, and diced radish. The fish was remarkably fresh and super tender, and it was super flavorful on its own but also paired well with the soy sauce and sides of radish or lemon. They offer two different types of mackerel (white and blue), and I ended up getting the saba / blue mackerel at the server's recommendation. My friends sampled their spicy salmon roll, shiromi fry (fried fish), and oyakodon, all of which were outstanding. The spicy salmon roll was simple but well-executed, with super fresh fish and a great kick of spice. The shiromi fry was perfect, with the super tender, flaky fish encased in an addictively crispy and slightly salty shell. The oyakodon was incredibly tender and flavorful, and it both looked and felt like pure comfort in a bowl. The menu is a smidge pricey, but the portions are really generous and the everything is crafted with precision and care.
Beanspruchen Sie Ko Japanese Dining, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
