LC
La Ciccia
La Ciccia: Gemütliche sardisch-italienische Küche mit herausragenden Meeresfrüchten in San Francisco.
5
Italian
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La Ciccia: Gemütliche sardisch-italienische Küche mit herausragenden Meeresfrüchten in San Francisco.
La Ciccia bietet italienische Küche mit Schwerpunkt auf Meeresfrüchten in einem gemütlichen, familiären Ambiente in der 291 30th St, San Francisco. Die Gäste loben authentische sardische Aromen – von Gnocchi und Uni-Pasta bis zu gerösteten Calamari, Baby-Tintenfisch-Eintopf und Garnelen – in Begleitung einer sorgfältigen Weinauswahl. Warmer, aufmerksamer Service und die persönliche Note des Inhabers sorgen für ein einladendes Genusserlebnis.
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Authentische Küsten-Spezialitäten wie gebratene Calamari, Baby-Tintenfisch-Eintopf und im Ofen gebratene Garnelen – voller Geschmack und Würze.
Frische, traditionelle Pasta-Gerichte, darunter Gnocchi und Uni-Pasta, täglich hergestellt für ein authentisches italienisches Erlebnis.
Gemütliches, gemeinsames Essen in warmem Ambiente, perfekt für Gruppen und Feiern, mit Gerichten wie Lamm- und Prosciutto-Platten.
Auswahl sorgfältig zusammengestellter italienischer und regionaler Weine, fachmännisch empfohlen, um unsere sardischen Aromen zu ergänzen.
Hausgemachte Desserts wie Gelato mit einzigartigen Aromen wie Ziegenkäse und Feige sowie Ricotta-basierte Leckereien.
Gesamtbewertung
Leroy Mascarenhas
Excellent time. Service was nice - tried very hard to keep up, place was a little understaffed. Food was authentically Sardinian which was awesome. Delicious seafood. Great time overall. Loved the food
Nancy Friedlander Hosken
Such a charming, cozy restaurant. It was my second time dining at this establishment. We started with melt in your mouth, not too salty, 30-month aged prosciutto platter and a superbly dressed burrata and arugula salad. We shared the lamb dish which served two of us well. The flavor was deep and rich. It could have used a little more, "au jus" so to speak, but was still quite good. Service was excellent. Our wine choice, Pinot Bianco A.A. “Schulthauser” San Michele Appiano, 2022 suited all the flavors on the table.
Katerina Zorko
This was an amazing place to get dinner! The gnocchi was to die for! Best gnocchi I have ever had! We also had the uni pasta, the calamari, the lamb, and some gelato and ricotta for dessert. After the gnocchi, my favorite was the calamari and from the gelato I loved the goat cheese and fig flavor. The team was also so so sweet, from the host to our amazing server Vadim, who had such great energy, to even the owner who came out to ask us about our dining experience. We had such a great time here with such friendly, warm service. Definitely recommend having dinner here. One of my favorite Italian restaurants now. We will definitely be back. Thanks to Vadim and the team!
Nora Du
For the appetizer, we ordered Inzalaredda de Acciugasa e Arangiu, which paired perfectly with the bread. We also ordered Prupisceddu in Umidu cun Tomatiga, which was incredibly tender. Pasta Cruzza cun Arrizonis for the main course was very authentic, and eating it warm was a delightful experience. Pezza de Angioni a sa Saba was also very tender. The restaurant had a great ambiance, and the service was excellent!!!! ❤️
Jiasheng Zhu
La Ciccia is one of our favorite restaurants in SF. We’ve been coming here a bunch over the past year and took our parents here whenever they are in town It's a small family style restaurant with a cozy vibe, and the service is always friendly We've tried pretty much everything on the menu at this point, and our favorite dishes are the roasted calamari, baby octopus stew, and oven roasted prawns. Everything is packed with flavor. This place is perfect if you like a little bit of spice in your dishes
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