LC
La Condesa Eatery
Kühne globale Aromen verbinden Meeresfrüchte und mexikanische Küche in Reno
4.8
Meeresfrüchte
$$
Kühne globale Aromen verbinden Meeresfrüchte und mexikanische Küche in Reno
La Condesa Eatery ist ein gastronomisches Ziel in Reno, das Meeresfrüchte und mexikanische Aromen mit kühnen globalen Einflüssen verbindet. Gelegen in der 1642 S Wells Ave, fungiert es als Restaurant, Bar und Veranstaltungsort. Kritiken loben kreative Gerichte – Spanish Charcoal Octopus, Black Angus Ribeye Tacos und innovative Pasta-Gerichte – sowie aufmerksamen Service und eine einladende Atmosphäre.
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Genießen Sie eine kreative Speisekarte, die mexikanische, spanische, asiatische und italienische Aromen mischt, mit Gerichten wie spanischem Oktopus vom Holzkohlegrill und Ribeye-Tacos.
Genießen Sie professionell zubereitete Cocktails, Micheladas und eine vollständige Bar-Auswahl in einer lebhaften Atmosphäre mit freundlichen Barkeepern.
Organisieren Sie Veranstaltungen in unseren großzügigen Innen- und Außenbereichen, ideal für Partys, Feiern und Firmenveranstaltungen.
Entspannen Sie sich in unserem großzügigen Außenbereich, ideal für wärmeres Wetter und gesellige Treffen mit einer lebhaften Atmosphäre.
Bestellen Sie unsere Signaturgerichte für Veranstaltungen außerhalb des Standorts oder genießen Sie Mitnahmegerichte mit Favoriten wie Gnocchi und Tacos.
Gesamtbewertung
Matthew Owens
The food and the staff were amazing. I chose to stop here on a whim and everyone was incredibly welcoming and very kind when I got inside. Sienna the bartender is killing it! Will certainly be back next time I’m in the Reno area. I tried the ‘Don’t tell me what to do’ cocktail and the barbacoa taquitos which were very tasty!
kbuggs1234
This is a top 100 restaurant per USA. Today went there for the first time and really enjoyed the atmosphere at the location in Midtown Reno we had gnocchi’s with chorizo. We also had gnocchi with chicken along with an appetizer of calamari. The service was very intentive and I would definitely recommend people go there and give it a try if you’re from out of town it’s located on Wells Avenue in Reno Nevada.
Gerardo Julian Delgado
Must-go restaurant brought by owner Sergio and 5-star culinary experience by Chef Orlando!! Undeniably a bold, creative global fusion with influences of Mexico/Spain/Asia/Italy - attempted by many but mastered by few, if any! My favorites were the Spanish Charcoal Octopus with grilled guajillo salsa, potatoes, Spanish chorizo, garlic aioli and black garlic aioli -outstanding, it reminded me of being in Madrid when I was there a month ago, and the Black Angus Ribeye Tacos, authentic Mexican tacos with salsa abuelita would make! At least one more dish I’d recommend, although the Vodka Rigatoni and La Condesa Carbonara were very delicious too, the Pork Belly Bao Steam Buns - incredible as well! This is the spot for foodies from all around the country!! This experience was also made special from the service and smile from Alina, who also as gave us great recommendations and was incredibly fun!! Memorable night - thank you again to the amazingly talented Chef Orlando and enchanting server Alina!!! Un placer!!!
Rob Skelton
Saw a short TV interview last week on this spot..So we investigated and we're really pleased with the flavors and presentation... Ahi Toasta and Ribeye Tacos broke da mouth as they say in Hawaii. I will return many times to this spot. There is a large outdoor area which would be a perfect hangout spot in warmer weather. Best spot on S. Virginia by a mile.
Veronica Gonzalez
Food was pretty good. The wings were really good. The fish and shrimp tacos needed salt tasted very bland even with the creamy salsa they gave. The michelada was really good. The Tostada ceviches good be a meal not an appetizer, because it's one whole and not very sharable. Pasta was really good.
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