LP
La Pecora Bianca SoHo
Authentische italienische Küche im SoHo mit herausragendem Service.
4.8
Italian
$$
Authentische italienische Küche im SoHo mit herausragendem Service.
La Pecora Bianca SoHo ist ein italienisches Restaurant in 54 Prince St, New York, NY 10012, das raffinierte Pasta-Gerichte und klassische italienische Favoriten anbietet. Bewertungen heben herausragenden Service und hochwertige Gerichte hervor, von Trüffel-Tagliatelle und Gramigna mit hausgemachter Wurst bis hin zu Rigatoni mit Burrata und Tiramisu. Die geschäftige, einladende Atmosphäre trägt zu einem unvergesslichen Speiseerlebnis bei.
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Von Hand hergestellte Pasta, darunter Trüffel-Tagliatelle und Gramigna mit hausgemachter Wurst, zubereitet nach authentischen Rezepten.
Ein beliebtes Brunch-Menü mit leichten, ausgewogenen Pastavarianten und saisonalen Beilagen wie gebackener Rosenkohl.
Köstliche Vorspeisen wie Calamari und Ricotta-Creme, um Ihre Mahlzeit zu ergänzen.
Sorgfältig zubereitete Getränke, darunter Aperol Spritz und würzige Margaritas in einer lebhaften Atmosphäre.
Verführerische Desserts wie Tiramisu, perfekt zum Teilen oder Genießen allein.
Freundlicher Service für spontane Besuche und Reservierungen, ideal für Gruppen oder besondere Abendessen.
Gesamtbewertung
Carlos Ramírez
An incredible dining experience. The Truffle Tagliatelle was the highlight: sophisticated and perfectly portioned with deep, earthy flavors. My wife enjoyed the Gramigna, which was packed with the savory taste of house-made sausage. My only suggestion would be to provide a house bread service or focaccia while guests are being attended. While the menu is concise, every option is high quality.
Tatiana
This place is worth the hype. We got an Aperol spritz & spicy marg, calamari and the whipped ricotta to start. We split the rigatoni with burrata for dinner and we were not disappointed. The service was excellent considering every single table was full. We had an excellent dinner, will definitely be back
Penny Fun
Finally made it here! I always walk by and see this place packed with people, so I made a brunch reservation to try their pasta. Honestly didn’t expect to love it, but it’s really good! Light in flavor, not too creamy, and perfectly balanced. The Brussels sprouts were another highlight, baked and seasoned just right, not too salty, and they smelled amazing. Definitely worth to try it out!
Cristian S
If I could give more than 5 stars, I absolutely would! 🌟 Excellent place — from the moment you walk in until you leave, the service is outstanding. It’s truly worth coming here and spending a few extra dollars — the staff is 10/10. The food is great too, but what really stands out is how well they treat you. They definitely deserve their tips. Highly recommended!
Nena
We didn't have a dinner reservation luckily they were able to accommodate us. Appetizer & entrees were exceeded out expectations. Save room for dessert because the tiramisu was worth ordering. Serving for two was abundant which was nice to enjoy the next day. Service staff was friendly and attentive considering how busy they were.
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