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Local Montreal Food Tours - Mile-End & Old Montreal Food Tours
Montreals Aromen bei geführten kulinarischen Abenteuern durch historische Viertel genießen.
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Montreals Aromen bei geführten kulinarischen Abenteuern durch historische Viertel genießen.
Local Montreal Food Tours bietet immersive kulinarische Stadtwanderungen in Mile-End und Old Montreal, bei denen köstliche Kostproben mit reichen kulturellen und historischen Einblicken verbunden werden. Angeführt von leidenschaftlichen, sachkundigen Guides präsentieren diese Touren ikonische lokale Betriebe, von klassischen Rauchfleisch-Sandwiches bis hin zu handwerklich hergestellten Käsespezialitäten und frischen Bagels. Perfekt für Besucher, die einen authentischen Geschmack von Montreal suchen, oder für Einheimische, die ihre Stadt neu entdecken möchten, bietet jede Tour eine kuratierte, kompakte kulinarische Reise durch verschiedene Viertel und ihre Geschichten. Mit begeisterten Bewertungen für hervorragendes Tempo, die Auswahl der Speisen und die Expertise der Guides gehört es zu den top-bewerteten Erlebnissen für Feinschmecker und Entdecker gleichermaßen.
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Gesamtbewertung
Erin Lynch
I had an incredible time during the walking food tour in Montreal. It was the perfect combination of sweet and savory. Walking through the old part of the city and learning more about this amazing historical place was a high light of my first time here. I would definitely go again and I highly recommend this tour. This is an amazing time spent for the foodie in all of us.
Sotirios Bantekas
We did the Old Montreal Food Tour and we loved it. Excellent pace and food selection. Our tour guide (Sandrine?) was amazing and so knowledgeable. It was fun 3 hours with a great group of people. Highly recommended!
Melisa Lee
Darren is a great tour guide. Me and my son had a great time with the Mile End food tour. We got a wide variety of food tastings. Got really full at the end of the tour. So definitely come with hungry stomach ❤️❤️
Mel Mateo
Where do I begin, this food tour was so amazing! The food, the history and the quality of everything was truly a lovely experience (even the portions were perfect). He also took amazing care of our pregnant friend and was considerate of her diet restrictions. We booked with Local Montreal Food tour for our group to celebrate a bachelorette and it was the highlight of our short time in Montreal. Ronnie was our tour guide. He was knowledgeable, kind and passionate about the food and the history/ City of Montreal. He even gave the best food recommendations. When I come back I will for sure request him specifically. Thank you for an amazing tour and one of the best food tours I’ve ever been to!!
Roxanne Pelissier (Foxy Appetite)
The Mile End food tour made this Montreal born foodie fall back in love with my own city — one delicious stop at a time! Even on a rainy spring day, the tour was cozy, fun, and packed with flavor. Our guide Louis (who’s been doing this since 1997!) shared such rich stories about the neighborhood — from its diverse communities and history to the art, architecture, and especially the people behind the local food spots. His passion for Mile End really came through. What I love most about a food tour like this is that it lets you try so many different flavors without needing to commit to full-sized portions from every place. You get a curated bite-sized tasting experience that feels both satisfying and thoughtful. Something important to note: While the food stops are pre-selected to ensure a smooth experience with restaurants, each guide brings their own perspective to the tour — pointing out different historical, cultural, and architectural highlights along the way. Their personal stories and insights give every tour its own unique flavor, making each experience feel fresh and special. Here’s what my food tour looked like: • Lester’s Deli (in nearby Outremont): We kicked things off with a classic smoked meat sandwich that seriously impressed me — and I’m not even usually into smoked meat. • Nita Tout Garni: A gravlax sandwich on homemade bread with a glass of French white wine — fresh, balanced, and beautifully done. • Niata: The Greek kotopita was flaky, buttery, and instantly transported me back to Santorini. • St-Viateur Bagel: A Mile End icon. Still warm, sesame-packed, and delicious. Our guide shared that sadly, one of the owner’s sons passed away recently. It was touching to see how the community continues to show up and support them — a reminder of how deeply these spots are tied to the heart of the neighborhood. • Balbastik: Tried hibiscus juice for the first time — refreshing, floral, and a nice contrast to all the richer bites. • Chez Brebis: A mini cheese tasting of raw milk cheeses made in Quebec — including goat, sheep, and cow varieties. Funky and flavorful! • Kem CoBa: Ended with a passion fruit and Madagascar vanilla soft serve. OBSESSED. If you love food and stories, this tour is for you. It’s perfect whether you’re a local wanting to see your city with fresh eyes, or a visitor looking for an authentic, flavorful slice of Montreal. Highly recommend! Video review coming soon on TikTok (@foxy.appetite) and Instagram (@foxyappetite) — stay tuned!
Beanspruchen Sie Local Montreal Food Tours - Mile-End & Old Montreal Food Tours, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
Eine geführte Spaziergangstour durch Mile-End, mit Verkostungen in lokalen Highlights wie St-Viateur Bagel und handwerklichen Käsegeschäften, mit Einblicken in die Geschichte und Kultur des Viertels.
Erkunden Sie das historische Alt-Montreal mit sorgfältig ausgewählten Stopps für Speisen, die süße und herzhafte Verkostungen verbinden, während Sie mehr über das architektonische und kulinarische Erbe der Stadt erfahren.
Individuelle Touren für besondere Anlässe wie Junggesellinnenabschiede oder Familienausflüge, mit persönlicher Betreuung und Berücksichtigung diätetischer Bedürfnisse.
Geführt von erfahrenen Guides, die leidenschaftliche Geschichten, historische Fakten und Insider-Empfehlungen für ein authentisches Montreal-Erlebnis teilen.
Eine kuratierte Auswahl an mundgerechten Portionen aus mehreren Lokalen, die Gästen ermöglicht, verschiedene Geschmäcker zu probieren, ohne vollständige Mahlzeiten.
