
Authentische thailändische Aromen, serviert mit warmer Gastfreundschaft im Herzen von Austin.
Mai Thai Restaurant bietet eine gemütliche und einladende Atmosphäre, in der Gäste authentische thailändische Küche genießen können, die aus hochwertigen Zutaten zubereitet wird. Im Zentrum von Austin gelegen, spezialisiert sich das Restaurant auf Gerichte wie Kao Soi, Tom Yum und Mai Thai gebratener Reis, die allesamt mit traditionellen Aromen überzeugen und schön angerichtet präsentiert werden. Das freundliche und aufmerksame Personal sorgt für ein unvergessliches Esserlebnis, egal ob zum Mittagessen, Abendessen oder zum Mitnehmen. Mit moderaten Preisen und einem Fokus auf frische, geschmackvolle Speisen ist Mai Thai der Anlaufpunkt für Thai-Food-Enthusiasten in der Umgebung.
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Genießen Sie klassische thailändische Gerichte wie Pad Kra Prao, Kao Soi und Tom Yum in einer gemütlichen, einladenden Atmosphäre mit herzlicher Gastfreundschaft.
Bestellen Sie Ihre Lieblingsgerichte der thailändischen Küche bequem zum Mitnehmen oder zur Lieferung – perfekt, um zu Hause oder unterwegs zu genießen.
Veranstalten Sie Team-Lunches oder besondere Events mit aufmerksamen Service, angenehmer Atmosphäre und köstlichem Essen für Gruppen.
Genießen Sie frische Meeresfrüchte-Gerichte, darunter Mai Thai gebratener Reis mit Tintenfisch, Garnelen und Jakobsmuscheln sowie Meeresfrüchte-Namkhon-Suppe.
Beginnen Sie mit aromatischen Optionen wie Teigtaschen, Frühlingsrollen, scharfen Hähnchenflügeln und Schweinewürstchen mit Klebreis.
Unfortunately, we went off the review on Uber eats very bad choice. The food is downright disgusting. Literally zero flavor. The cheapest ingredients bought from the cheapest suppliers. Literally has some kind of baloney in the chicken wraps. The pad see yu is literally flavorless. We have no idea who the owner of this place is, but they need to hire a real Thai Chef to redo their recipes and their menu. Barf.
Loved this place. Tried their mai thai fried rice with seafood and fried chicken wings, and they were both so good that I decided to come back and try more dishes - pad kra prao, seafood namkhon soup, pork sausage & sticky rice, all of which were also delicious! Very reasonable pricing! Price guide (as of Oct 2025): Pork sausage & sticky rice $12 Seafood namkhon $10 Chicken pad kra prao $18 Tax $3.30 Mai Thai fried rice with squid, shrimp & scallops $25 Fire chicken wings $10 Tax $2.89
Mai Thai in Austin is absolutely incredible! From the moment you walk in, you’re greeted with warm hospitality and the cozy, inviting atmosphere instantly makes you feel at home. The food is bursting with authentic Thai flavors — every dish is perfectly seasoned, beautifully presented, and cooked to perfection. The Kao Soi and Tom Yum are out of this world, and their dumplings and egg rolls are so fresh and flavorful. You can really tell everything is made with care and high-quality ingredients. The service is always friendly and attentive, and the staff goes above and beyond to make sure you have a great experience. Whether you’re dining in or ordering takeout, Mai Thai never disappoints. Easily one of the best Thai restaurants in Austin!
Took the team to lunch to celebrate a new hire and got great service, food and atmosphere. The big screen always shows fun videos and you need a little more laughter these days. Time estimates for the orders were provided (to set expectations) and they delivered. The salmon special was delicious. All the flavors combined created an enjoyable flavor explosion. It wasn’t too loud, though full; so we could still hear our conversations. The waitress added a little fun with jokes between refilling drinks. I recommend the place for its food, fun service and atmosphere.
Wow! What a presentation! I ordered Mai Thai Red Snapper with Lime Juice & Sweet and Sour and a bowl of Wonton Soup made of Shrimp and Chicken. Since I am in Austin, Texas I want to give a try Mai Thai Restaurant. I know my Asian Food should taste specially the Fish. I love their Wonton Soup. However.,the Mai Thai Red Snapper kind of disappointing., I know, it was written with Lime Juice probably to take the fishy taste. Once the Fish is stir fried with ginger, garlic, onions and the other vegetables, the fishy taste go away. The sweet and sour sauce was dominated by the lime juice which produced of kind of a bitter taste on the sauce. The dish is swimming wi the sauce which didn’t taste good at all. Moreover, if they could have only seasoned the deep fried fish with salt and pepper. I have to eat it blunt. I am just being honest.
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