
Steigern Sie Ihr Esserlebnis beim Essen mit kulinarischen Meisterwerken.
Mastro's Steakhouse in Santa Clara bietet ein erstklassiges Gourmet-Erlebnis, das köstliche Küche mit einer eleganten Atmosphäre verbindet. Mit einer Google-Bewertung von 4,6 von 5 Sternen schwärmen Gäste von der tadellosen Sauberkeit und dem aufmerksamen Service. Signature-Gerichte wie das Filet, das Ribeye-Steak am Knochen und der Meeresfrüchte-Turm beeindrucken die Gäste. Mastro's bietet außerdem einen köstlichen warmen Butterkuchen, und ist der perfekte Ort für besondere Anlässe. Genießen Sie großzügige Portionen und eine einladende Atmosphäre mit Livemusik, wodurch jede Mahlzeit zu einem unvergesslichen Erlebnis wird.
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Sorgfältig zubereitetes Ribeye-Steak mit Knochen, Filet Mignon und weitere Premiumstücke, perfekt gegrillt.
Eine üppige Auswahl an frischen Meeresfrüchten, darunter Austern, Garnelen und Hummer, gekühlt serviert.
Üppige Beilagen wie cremiger Mais, Rosenkohl und Kartoffeln, zum Teilen gedacht.
Elegante private Räume für Gruppen, ideal für Veranstaltungen mit persönlichem Service und festgelegten Menüs.
Live-Klaviermusik und Gesang, um die Atmosphäre beim Abendessen zu verbessern.
Ein dekadentes Dessert – der charakteristische warme Butterkuchen – serviert mit hausgemachter Schlagsahne.
Has dinner at Mastro’s steakhouse, Valley Fair. Food was very nice. The seafood tower has a nice selection of seafood. The bone-in ribeye tastes pretty good. Their signature warm butter cake is always good and tasty. We dine in a private room and service was pretty good. Overall, experience is good and having it near the mall is an added advantage for parking.
I had a fantastic experience at Mastro's Steakhouse! Mastro's Steakhouse impressed not only with its signature dishes but also with its inviting ambiance and impeccable cleanliness. The warm, elegant atmosphere enhanced the dining experience, making it a perfect setting for a special meal. The attention to cleanliness throughout the restaurant contributed to a sense of comfort and added to the overall positive impression. I had a fantastic experience at this location. The filet and bone marrow were cooked to perfection, and the creamed corn was a delightful side. The attentive service, especially from Robert, added to the overall enjoyment. Highly recommend for a great dining experience! Mastro's Steakhouse truly excels in creating a delightful environment for its patrons.
We generally had a good experience. After giving it some thought I give it 4 stars, not 5, mostly based on price/quality. Appetizers (tuna tartar and bone marrow) were great. Steak was also quite good, but one steak was slightly overcooked (almost medium vs medium rare) and one steak was a bit more rare on one side than we expected (but actually very tasty!) server said something about “hot spots on the grill”, which for steak-house at this price point seems strange. The service overall was quite good (except our server completely disappeared for about 20 minutes right after the “medium doneness” situation). To be fair he did suggest to redo but I didn’t want to do it. Overall I still recommend this steakhouse, but it was not a perfect 5 stars.
Great food and great service. We were a party of 13 and we were told that we have to sign a paper agreeing to the gratuity of 20% plus a 4% banquet fee. This was the only strange thing in the whole experience otherwise a perfect venue for food and live entertainment. The steaks were at the percent temperature as well as all the side helpings that were tasty as well as plentiful in size. The servers were knowledgeable, polite and curious. Overall a great fine dining experience.
At first, we had a reservation for the day after. We went and they still sat us, moving our reservation. It was great! Our server was really nice, there was some live music, piano player that was also signing. Food portions are generous. I 100% recommend sharing. They ask you to select your meat/protein and then order a side. I wish we would've shared more, or at least gotten one less side. We had the mutton, fillet, potatoes, brussel sprouts, and a few other things. The homemade whipped cream wasn't it... Butter cake either. But I liked my mutton!
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