
Gehobene mexikanische Küche mit warmer Gastfreundschaft und markanten Cocktails.
Mexican Sugar in Irving verbindet gehobene mexikanische Küche mit einer einladenden Atmosphäre. Bewertungen heben exzellentes Essen und Service hervor, von geschmackvollen Gerichten wie Steak-Fajita und gegrilltem Schweinekotelett bis hin zu kräftigen Cocktails und einer warmen Salsa. Gäste berichten von aufmerksamer Bedienung, einer gemütlichen Atmosphäre für romantische Abende zu zweit und Sitzgelegenheiten von der Bar bis zum Speisesaal sowie einer beheizten Außenterrasse. Reservierungen werden zu Stoßzeiten empfohlen.
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Genießen Sie gehobene Gerichte wie Steak-Fajitas, gegrillte Schweinekoteletts und Koriander-Limetten-Reis in stilvollem Ambiente.
Genießen Sie handgefertigte Cocktails und eine umfangreiche Auswahl an Premium-Tequilas – perfekt, um Mahlzeiten zu begleiten.
Feiern Sie besondere Anlässe mit Gruppenbuchungen und Reservierungen für ein reibungsloses kulinarisches Erlebnis.
Speisen Sie im Freien auf unserer beheizten Terrasse und genießen Sie das ganzjährige, gemütliche Ambiente.
Bringen Sie unsere aromatische mexikanische Küche zu Ihren Veranstaltungen mit maßgeschneiderten Catering-Optionen.
Excellent food, customer service and the warm salsa.... I could drink it! The ambiance is aesthetically pleasing to the eye and it would be a great date place. However, what was MOST impressive was, my son ordered a medium steak fajita plate but it came well done. The server took it back immediately and they brought out a brand new truly medium steak. They were eager to make it right! I seriously could not have been more satisfied and this is now my new favorite upscale Mexican restaurant in DFW.
Hands down, the BEST Mexican restaurant in Dallas! The food is amazing—fresh and super tasty. It’s now my new favorite date night spot. Our server, Jersón, was super nice and very helpful, explaining the dishes
My best friend and I came here for the first time and had dinner. The drinks were good and strong, food was amazing and the service was excellent. The area itself was also very nice. We can definitely see ourselves coming back! We enjoyed our time. 🩷🩷🩷
Ruth was my server for the evening and she was very kind! She did a wonderful job with taking orders and made sure that my steak enchiladas were made to order. Even though the restaurant was busy, she kept up with the table very well and made sure everyone got their food and drinks on time! The food was delicious! Especially the cilantro lime rice! My only critique is that the salsa was not very good and could have been better. It had a strange flavor and was stringy. The rest of the food however was cooked to perfection. The atmosphere was wonderful! The lights were dim, making it a cozy place to enjoy your meal. The overall style and décoré of the restaurant was upscale and the music was inviting! I definitely recommend this restaurant to anyone looking for a nice evening out with their partner, friends, coworkers, or family! Make sure you have a reservation if you’re with a group because they do get busy!
Mexican Sugar, as our waitress shared, opened during the pandemic and has clearly stood the test of time—and for good reason. If your diet allows and you enjoy pork, the grilled pork chop is a must-try. You only get one life, and that dish is worth it. The cocktails were excellent, with flavor combinations that paired beautifully with their premium tequilas. There isn’t a bad seat in the house—whether you choose bar high-tops, standard dining, or the outdoor patio, which is equipped with heaters for our typically mild Texas winters (though a shawl or light coat is still a good idea for a November evening). It’s elevated, sophisticated Mexican dining without being overly formal—no tuxedo or evening gown required, unless wearing one simply makes your meal taste better! The reason for my four-star review instead of five is the delay in being acknowledged by our server in the main dining area. Our reservation was at 5:45 p.m.—an earlier time since we were heading to a comedy show nearby—and at that point, only three other tables were occupied. One of those, a party of six, appeared to be finishing up. Despite having two staff members working the section, we waited roughly 10–15 minutes before anyone greeted us. ***Reservations encouraged.***
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