
Premium-Steaks, gehobene Küche und eine einladende Bar-Szene in Oklahoma City.
Mickey Mantle's Steakhouse bietet ein gehobenes Steakhouse- und Fine-Dining-Erlebnis im Zentrum von Oklahoma City, gelegen in der 7 S Mickey Mantle Dr. Gäste loben einen aufmerksamen, tadellosen Service und herausragende Gerichte wie Ribeye-Specials, eine überbackene Käse-Vorspeise, Königskrabbenbeine und ein Steak mit schwarzer Knoblauchbutter, ergänzt durch eine sorgfältig kuratierte Weinbar und einen gemütlichen Barbereich. Einige Bewertungen berichten von schwankenden Erfahrungen mit Brot und Wagyu-Fleisch. Insgesamt bleibt die Atmosphäre für Steakliebhaber einladend.
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Mit hochwertigen Stücken wie Wagyu- und Ribeye-Steaks, perfekt zubereitet, mit Optionen wie Knoblauchbutter aus schwarzem Knoblauch.
Frische Angebote, darunter Königskrabbenbeine und Hummerschwänze, wahlweise als eigenständige Gerichte oder in Kombination mit Steaks.
Eine umfangreiche Weinauswahl und sorgfältig zubereitete Cocktails, serviert in einem stilvollen Barbereich – ideal für Getränke vor dem Abendessen oder zum Verweilen.
Spezialisierter Service für Geburtstage, Jubiläen und Unternehmensveranstaltungen mit anpassbaren Menüs und zuvorkommendem Personal.
Leckere Vorspeisen wie gebackener Käse und hausgemachte Salate, ergänzt durch Beilagen wie Champignons sautiert.
Incredible food, impeccable service! Excellent ranch dressing for the salad! Tender meats- slice like butter!! I loved everything! Our server even had extra readers for some of our visually impaired friends in our party! I am so impressed with this place and will definitely be coming back!
My boyfriend and I decided to go here due to all our friends and family talking so highly of this place! $500 + later…We we’re beyond disappointed - food wise that is and thats with me stating it as nicely as possible! The loaf of bread they brought to the table was to hard to even bite into and tasted really old our house side salads were good, but then again..it is just a basic run of the mill salad that everyone and everywhere serve which is pretty hard to actually mess up due to the simplest ingredients known to mankind! Just being real and honest with that. The young little waitress had recommended for us both to order the ohh so highly talked about wagyu - Japanese steak which we did, but I had turned mine into the surf and turf! The steaks were all fat with a faint and I do mean FAINT marbling of the actual steak meat itself! All FAT with no flavor at all. My lobster tail was way over cooked the first time they brought it out bc it was already curled up then the second attempt it was under cooked yet had absolutely no flavor of any kind. As if they were upset that the first one was returned to begin with! It was literally like they threw it in just strictly boiling unsalted water. Very bland and very disgusting! 🤢 I will never recommend this place to anyone!
Very nice place, food was good. Steak was not up to par with a Ruth Chris steak but it was good. Service was good and quick! I would go back for seconds!
We went for my husband's birthday, we had the best waiter named Kessler, he was perfect. He made the night for us. The food was amazing. We ordered the baked cheese appetizer (SO good) king crab legs and the September ribeye special. We got the black garlic butter on the steak and sautéed mushrooms. Everything was very well cooked and tasted amazing.
First time here and it definitely won’t be the last. Great food, drinks, staff, and atmosphere. I was even able to enjoy a cigar in the bar area, which was a nice touch. Overall, a great spot to check out definitely worth it. Solid 4 stars (I rarely give 5).
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