
Premium-Steaks und außergewöhnliches Speiseerlebnis im Herzen von Edinburgh.
Miller & Carter Edinburgh City Centre bietet ein anspruchsvolles Steakhouse-Erlebnis und spezialisiert sich auf fachmännisch angebratene, saftige Ribeye- und Chateaubriand-Steaks. Gelegen an der Frederick Street bietet das Restaurant eine einladende Atmosphäre mit aufmerksamer Bedienung, ideal für Date-Abende, Feiern oder Geschäftsessen. Gäste können aromatische Bratensaucen aus dem eigenen Bratensaft, saftige Hummerschwänze und Beilagen wie dreifach frittierte Pommes genießen – alles sorgfältig zubereitet, um das Speiseerlebnis zu steigern.
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Kernstücke sorgfältig zubereitet, darunter Ribeye, Chateaubriand und Surf und Turf, perfekt angebraten und mit Bratensauce serviert.
Spezielle kuratierte Angebote für romantische Abende, mit Mehr-Gänge-Menüs aus Steaks, Beilagen und Desserts.
Individuell abgestimmter Service, um Ernährungsbedürfnisse zu berücksichtigen und allen Gästen eine sichere und angenehme Erfahrung zu gewährleisten.
Eine Auswahl köstlicher Cocktails und Getränke, die darauf abgestimmt sind, unsere Steak- und Meeresfrüchte-Gerichte zu ergänzen.
Ideal für Geburtstage und besondere Anlässe, mit aufmerksamer Bedienung und anpassbaren Menüs für Partys.
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Gesamtbewertung
Emily Ambler
Lovely meal as part of the date night menu deal. Thank you to our server Lidija for the great service. The meal was lovely and both steaks were perfectly prepared to our order.
Steven Tan
We had an excellent dinner at M&C recently. We arrived 30mins earlier than our reservation but were still seated without having to wait. Ordered surf and turf, ribeye and Chateaubriand. The steaks were seared beautifully and juicy on the inside. Highly recommend the beef drippings sauce, which is an excellent pair to the steak, as it is very flavorful and full of umami. Lobster tail was plump, sweet and succulent. The steak comes with fresh crispy side of lettuce and a choice of dressing. We had greens, chips and fries as sides. The side of greens is a little too overcooked for our liking, but the triple cooked chips were excellent! Iñivei provided excellent service that elevated our dining experience.
Alicia Mullen
Our first time dining at M&C and I have no idea why!! Absolutely outstanding from the moment we walked through the door. Fabulous atmosphere and experience. Callum our server was amazing. Very friendly and welcoming. He tailored to my partners allergy needs. The food and cocktails were just delicious. We will definitely be back.
Raquel Matos
It’s an ok place, service could be a bit better and table could be cleaner. Food was lovely but not outstanding. Starters - calamari and sticky chicken - would recommend the calamari over the chicken Mains - steak and fish & chips - both good Dessert - white chocolate brûlée and profiteroles - both delicious
Sarah Bennett
Our third time visiting and sad to say after this experience it will be our last . The food was sub par at best . Hubby enjoyed his starter of calamari. My starter of cheesy baked mushrooms was just plain and simply bland and cold congealed cheese on top. The cold bread didn’t add much to the dish and no amount of salt and pepper was saving those mushrooms . Now the mains . Steak sandwich for hubby he struggled to eat as the onion loaf on it had sat far too long under the hot lights . I had the same onion loaf on my ribeye plate . Said ribeye was the fattest piece of steak I’ve ever eaten and yes I understand it’s a fattier cut but having had ribeye the last 2 times it’s never been like that . But the best meal of the day was my sons who’s birthday we we’re celebrating. He had the Mac and cheese and adding a side of fries later after we’d ordered was no problem to our fabulous server . Service great 10/10 food 3/10