MP
Mom's Pho & Grill
Authentische vietnamesische Aromen, kreiert von einem Finalisten von Top Chef Vietnam, in einer warmen, familiengeführten Umgebung.
4.6(5 Bewertungen)
Restaurant
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Authentische vietnamesische Aromen, kreiert von einem Finalisten von Top Chef Vietnam, in einer warmen, familiengeführten Umgebung.
Mom's Pho & Grill ist ein familiengeführtes vietnamesisches Restaurant in San Diego, geführt von Küchenchef Tam, einem Finalisten von Top Chef Vietnam mit über 18 Jahren kulinarischer Erfahrung. Bekannt für seine authentische Pho-Brühe, würzige Gerichte wie Salz- und Pfeffer-Hähnchenflügel und herzhafte BBQ-Rinder-Rippchen, bietet dieses Nachbarschaftsrestaurant eine einladende Atmosphäre mit persönlichem Service. Ideal für Familienmahlzeiten oder Gruppenveranstaltungen, verbindet es traditionelle Rezepte mit frischen Zutaten und sorgt für ein befriedigendes und wohltuendes Esserlebnis.
Keine Fotos verfügbar
Geschmackvolles, aromatisches Pho mit Optionen wie Filet Mignon, serviert mit Reis oder Eiernudeln in einer reichhaltigen, fettarmen Brühe.
Frische Garnelen-Frühlingsrollen, Salz- und Pfeffer-Hähnchenflügel und weitere Vorspeisen, perfekt zum Teilen.
Zarte BBQ-Rippchen vom Rind und andere gegrillte Gerichte, mariniert mit würzigen koreanisch inspirierten Aromen.
Frisch zubereitete Rindfleisch-Sandwiches, reich belegt mit Zutaten, serviert auf täglich gebackenem Brot.
Wohlfühlgerichte wie gebratener Reis und gebratene Nudeln, zubereitet mit hochwertigen Zutaten.
Ideal für kleine oder große Gruppen, mit einer einladenden Atmosphäre und anpassbaren Menüoptionen.
Phoa and spring rolls were absolutely amazing!! Flavor was delicious and the peanut sauce was on point. The “Salt and Pepper” Wings were disappointing, they looked like they had been sitting out for hours and then warmed up in the microwave. I’m used to having wings hot and crispy, however, these were soggy and cold, so I would not recommend ordering these. I also liked that they were able to substitute the phoa noodles for egg noodles. Overall, we would definitely come back, but stick to the phoa.
It is a real treat to find a family-run neighborhood restaurant led by a Top Chef finalist. Chef/Owner Tam, who placed 5th on Top Chef Vietnam (2014), brings 18-years of experience to this kitchen. The food: We ordered six dishes to share. Here were the standouts: 🍗 Salt & Pepper Chicken Wings ($14.25): Incredible value for an enormous serving. They arrived piping hot with crisp skin and savory seasoning. 🍤 Shrimp Spring Rolls ($7.99): A refreshing counterpoint to the fried wings. Packed with vibrant vegetables and fresh shrimp. 🥩 BBQ Cut Beef Ribs ($17.49): Korean-style ribs that were tender, juicy, and well-marinated. 🍜 Filet Mignon Pho ($16.75): A generous portion with plenty of rice noodles and rare beef. The broth was flavorful and aromatic without being oily or heavy. Service and atmosphere: The service is personable and welcoming. Special thanks to Rose and Chef Tam for sharing the history of the restaurant and their menu recommendations. Overall: A great place to take family or small / large groups for a warm, hearty meal. Recommended for the pedigree of the chef and the warmth of the service.
I got the beef sandwich and it was one of the best I’ve had at a Vietnamese place - really perfect… begin a Saturday I was worried the bread would be a day old but for sure fresh within a few hours - loaded with good stuff rather than sparsely sprinkled inside like some places.
Always good food, I always dine here, very comfort food for me. Soup, stir fried noodles, egg rolls, fried rice and etc all of the dishes that I order every time I come here is super good. Kuddos to the team! Keep it up…
The pho broth is really good! It tastes authentic. The egg rolls were okay and the salt and pepper chicken wings were crunchy but lacked the salt and pepper flavor to me. All in all a satisfying meal. Parking is easy and you get a 10% discount paying with cash.
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