NJ
Nagoya Japanese Steakhouse and Sushi
Hibachi-Flair und frisches Sushi in Perrysburg – Nagoya Japanese Steakhouse and Sushi.
5(5 Bewertungen)
Sushi-Bars
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Hibachi-Flair und frisches Sushi in Perrysburg – Nagoya Japanese Steakhouse and Sushi.
Nagoya Japanese Steakhouse and Sushi empfängt Gäste in Perrysburgs Levis Commons mit Hibachi-Kochkunst am Tisch und einem modernen, schicken Speisesaal. Das Menü verbindet Sushi und japanische Favoriten, wobei Hibachi am Tisch von Rezensenten gelobt wird, die großzügige Portionen und kräftige Aromen berichten. Zu den Favoriten gehören Steak, gebratener Reis mit Hühnchen, Krabben-Rolle und Yum Yum-Sauce, wobei der Service gelobt wird und Eddie von den Rezensenten namentlich als herausragender Hibachi-Koch hervorgehoben wird.
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Interaktives Dinieren, bei dem Köche Mahlzeiten wie Steak, Hähnchen und gebratener Reis direkt an Ihrem Tisch zubereiten.
Von Hand zubereitetes Sushi, einschließlich Spezialrollen wie Krabbenrollen, hergestellt aus hochwertigen Zutaten.
Hochwertige Stücke von Filet Mignon, Hummer, Jakobsmuscheln und mehr, perfekt zubereitet.
Ideal für Geburtstage und Feierlichkeiten mit anpassbaren Menüs und Gruppenessensoptionen.
Genießen Sie unser köstliches Hibachi und Sushi zu Hause mit bequemen Abhol- und Lieferservices.
Nagoya is a great hibachi style restaurant in Levis Commons. Nice atmosphere and modern, chic look to it. I had the steak and chicken with fried rice. Very good and of course the Yum Yum sauce works well on veggies, rice, and any protein. I also had a crab roll which is lightly fried and I really enjoyed. Good amount of good for the price and the taste you can't beat! Give it a try!
Excellent. Truly EXCELLENT!! My friend & I brought home enough food for several meals !! The prices are a bit high here but the AMOUNT of food you're served - EQUALS the price‼️ HIGHLY recommend the filet mignon. And fried rice over steamed.. YUM YUM ❣️
My favorite Hibachi Spot thisfar and I love checking out new ones! Keep up the great work. The only negative part was an unusually long wait for our check when we were stuffed and ready to go.
We celebrated my daughter's birthday, and they prepared the food at the table. The chicken fried rice was excellent, the vegetables were perfectly cooked, and we enjoyed the Sopporo beer. The chef's attitude and service were top-notch. I'll be back to try another specialty from the restaurant.
I travel a pretty good distance for some very great sushi. Eddie is the very best chef in town his hibachi is the best I have ever had. That an know how to make a steak, and lobster, and scallops, the list goes on ask for him by name and he will treat you right!
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