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'Napizza
Napizza: Napolitanisch inspirierte Pizza, authentische Zutaten und eine lebendige San Francisco-Gastronomie-Atmosphäre.
4.8
Italian
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Napizza: Napolitanisch inspirierte Pizza, authentische Zutaten und eine lebendige San Francisco-Gastronomie-Atmosphäre.
Napizza ist ein italienisches Pizza-Restaurant in San Francisco, das neapolitanischen Teig, authentische Beläge und ein Weinbar-Erlebnis anbietet. Gäste loben den aromatischen Teig, das herausragende Tiramisù und den zuvorkommenden Service, mit einer lebhaften, zugleich eleganten Atmosphäre, die durch Keramikgeschirr und einen schicken Thekenbereich unterstrichen wird. Das Menü zeichnet sich durch hochwertige Zutaten und faire Preise aus und lädt zu wiederholten Besuchen ein.
Keine Fotos verfügbar
Authentische Holzofenpizzen mit weichem, aromatischem Teig und traditionellen Belägen wie Margherita und Bufalina.
Hausgemachte Pasta-Optionen, darunter Trofie mit Ragù, zubereitet aus frischen, hochwertigen Zutaten.
Klassische italienische Desserts wie Tiramisù und Salzkaramell-Eis für einen perfekten Abschluss.
Ausgewählte Weine und Bar-Angebote, die Ihre Mahlzeit in einer gemütlichen, schicken Atmosphäre ergänzen.
Schneller, freundlicher Service sowohl für das Essen vor Ort als auch für praktische Takeout-Optionen.
Gesamtbewertung
Luca Revelli
Really good dough! Very good Norma and Margherita. Lovely atmosphere and very lively experience. Sat at the comptoir, lively.
PB Slice
Best napolitan style pizza in the entire city! We had a phenomenal experience overall, and really felt like in Italy. We ordered a bufalina and a salsiccia: the dough was just very soft, flavorful and slightly crounchy, the toppings were very authentic, and the olive oil was great. They also served us an outstanding tiramisù - the best tiramisù we had in the city. The waiter was also very nice, and the place is very quiet. Couldn't recommend it enough!!
Jo V
My absolute favorite pizza spot in SF. We come here atleast once a week😂😂. The pizza is really the best, authentic Italian dough and recipe. We usually have the Calzone, but open. We also love the salted caramel ice cream. The service is also always very fast. The pasta is also great and all the meals we had here were amazing. Highly recommended.
Maryam Fatemi
I had an incredible experience here! The uplifting atmosphere and little details, like the beautiful ceramic plates, really add to the charm. The food speaks for itself. You can tell they use top-quality, authentic ingredients and put real care into every dish. Everything we ordered was delicious, and it made me want to come back just to keep exploring the menu. If I lived in San Francisco, this would easily be one of my regular spots. Prices are very fair for the quality you're getting, and it's absolutely worth it. If you love Italian food-or even if you're just visiting San Francisco-this is a must-visit. Don't hold back on trying a variety of dishes, you won't be disappointed!
René Andreasi-Bassi
The pizza capricciosa was tasty and comes from a massive pizza oven. Bits of the crust were burned but this is normal, also in Italy. I can tell. The dough in the middle was a bit too thin for me. At some places almost not existing. Some of the toppings seemed to come from cans. The half boiled egg was just added later and not part of the oven cooking. The trofie with ragu which my wife had, was nice too. Our kids had two kids pizzas with cheese and Micky mouse ears, and like it. Also the fries were thin and crunchy. The vibe inside is chic, a bit hasty and many questions ‘how is the food?’. We were here on a Friday evening when it was full, so a bit noisy which is understandable. The prices were high, but common in SF nowadays.
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