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Noli's Pizzeria - Blackstone
Eine Kruste, die glänzt, Beläge, die im Gleichgewicht sind — die Blackstone-Pizza aus Omaha, perfektioniert.
4.2
Pizzeria
$$
Eine Kruste, die glänzt, Beläge, die im Gleichgewicht sind — die Blackstone-Pizza aus Omaha, perfektioniert.
Noli's Pizzeria - Blackstone bietet Pizza im New-York-Neapolitan-Stil im Blackstone-Viertel von Omaha. Gäste schwärmen von einer knusprigen, luftigen Kruste, gut ausbalancierten Belägen und großzügigen Scheiben, die sich wie ein gutes Preis-Leistungs-Verhältnis anfühlen. Das Personal wird für seine Freundlichkeit gelobt, und manche Rezensenten erwähnen die lebendige Nachbarschaftsatmosphäre. Einige Erfahrungen berichten zudem von uneinheitlicher Hitze und Problemen mit der Kruste oder zu wenig durchgebackenen Knoblauchknoten, was auf unterschiedliche Besuche an verschiedenen Standorten hinweist.
Keine Fotos verfügbar
Handgefertigte Pizzen, die große Scheiben mit verkohlten, luftigen Krusten verbinden; erhältlich in Käse-, Spezial- und selbst zusammenstellbaren Optionen.
Eine leichte, aromatische Pizza mit Parmesan-Kruste, gelobt für ihre Einfachheit und ihren Geschmack.
Frisch gebackene Knoblauchknoten als Vorspeise, mit Knoblauchbelag für zusätzlichen Geschmack.
Bequemer Service, um unsere Pizza in unserem zwanglosen Restaurant zu genießen oder mit nach Hause zu nehmen.
Eine einladende Atmosphäre, ideal für Familienessen, Spieltag-Treffen und Gemeinschaftsveranstaltungen.
Gesamtbewertung
Paradise Maui
Never been here until today, and I must say I WILL RETURN. Thanks for your generosity!! The free pizza was delicious. Keep this place around they're a great fit for the community!! *Pepperoni pizza ( thin crust, cheese had a awesome stretch, full of Italian flavor, airy yet chewy crust edges!! THANKS AGAIN NILO'S
Eleanor F
We got the garlic knots as an appetizer. The garlic was raw, which we both didn’t care for; It would be tastier if the garlic had been cooked. My boyfriend got Caprese pizza and said it was very good. I got individual slices of sausage and mushroom pizza. It’s good for the price. I will say the restaurant was a tad noisy, and it was hard to hear each other talk. The wait staff was friendly and answered questions we had about the menu.
Sameet Sapra
Solid New York Neapolitan style pizza - it’s a good fusion of two and it has the best of both styles - large slices but good char on the crust. Don’t load it up with toppings though - the pizza crust and cheese are what make it shine, too many toppings turns it into a bit of a sloppy mess in my opinion. Therefore I don’t think many of the speciality pies are that good, I’d build your own and get 1-2 toppings max, or just get the cheese ones. Also don’t sleep on the grandma pie it’s light and has a great Parmesan crust.
Hernandez Arthur Sr.
Stopped in on a balmy Saturday afternoon for family lunch before the Husker game. Noli’s knocked it out of the park! The pizza was amazing as always. The crust has a gracious crispiness to it while still being airy with a respectable amount of chew. The toppings are balanced in achieving great combination of different flavor profiles but do not overpower its relationship to the crust. One of if not, they best pies in all of Omaha. Nestled down in the Blackstone district with lots of happenings, make the time to take the time to get there to enjoy genuinely great pizza.
Hans Olsen
A year or two ago I would have given Noli’s a 5 star review, but I don’t know if it’s been since they opened their second location, but the one in Blackstone has gone downhill. Last night, my pizza was luke warm, despite showing up for it ten minutes before its estimated ready time, and had weird holes in it where the crust was missing entirely. The garlic knots, well I wasn’t sure where the garlic was, and they were also not warm at all. When you order from Noli’s and are paying $30 for a regular sized pizza, you really expect better. It’ll be a while before I return, and hopefully some of the issues are fixed.
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