
Pariser Backwaren, mit Sorgfalt hergestellt, im Anaheim Packing District.
Parfait Paris bietet parisisch inspirierte Backwaren und Desserts im Anaheim Packing District, 440 S Anaheim Blvd, Suite 214. Die Gäste loben leichte, blättrige Croissants, zartes Mille-feuille und helle Zitronen- und Yuzu-Törtchen, neben Espresso und süßen Getränken. Das Café strahlt eine gemütliche Pariser Atmosphäre aus, mit einer Auswahl kuratierter Desserts und freundlichem, aufmerksamen Service, der von Besuchern, darunter Cesar, gelobt wird.
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Frisch gebackene Croissants, Torten und Mille-feuille, hergestellt nach traditionellen französischen Techniken.
Premium-Espresso, Lattes wie der Nutellachiato, und süße Getränke, die Ihre Leckerei perfekt ergänzen.
Handgefertigte Kuchen, Stücke und Süßwaren, darunter Tuxedo-Kuchen und Zitronentorten.
Morgenfavoriten wie Avocadotoast-Variationen und Crêpes, perfekt zum Teilen.
Gemütlicher Innenbereich mit Pariser Flair für ein entspanntes Genusserlebnis.
I stopped in one morning and picked up a chocolate almond croissant on my way to work — what a treat! The first few bites were perfection: light, flaky, and crisp on the outside with a soft, delicate center. The sweetness level was just right too. Toward the middle, the filling was a little rich for one person, so it might actually be perfect for sharing. Still, the quality and flavor were excellent, and I can’t wait to return to try more of their pastries. A special shoutout to Cesar, who was so kind and attentive. He made sure my croissant was carefully packed instead of just tossed in, which I really appreciated. A wonderful spot with great service and pastries that feel freshly made with care!
Nestled in the corner of the Anaheim Packing District is a cozy cafe with Parisian vibes. A wide selection of pastry and dessert pairings are good choices alongside fresh espresso and sweet drinks. Bryce and the other servers are very approachable despite the upscale imagery.
Stopped by here after a night at Villains Brewery for something sweet. Parking: This spot is located inside the Anaheim Packing District. If you plan on driving, don't do it. Get dropped off. Finding a parking spot is a nightmare. Ambiance/Environment: They're located in the right corner once you enter the packing house. There's a display of all their desserts and pastries. They also have their own small seating area inside. Service: There were two workers, and they were simply quick & efficient. Desserts & drinks: I ordered the Tres Leches Latte and a Tuxedo cake slice (I forgot the exact name, but it was the last piece of cake that night). The Tres Leches Latte was sweet and tasted exactly as it sounds. The tuxedo cake slice perfectly satisfied my sweet cravings. The chocolate layers were delicious, and it was surprisingly not too sweet. Pricing: Prices are definitely more than average. My drink was a little over $8 after taxes, and the cake slice was $13. I'd try their other desserts since I really enjoyed the cake slice. This is the type of spot to treat yourself once in a while.
Cute, little French pastry shop. I ordered the Yuzu and Lemon Tart, the Le Mille Feuille, and a decadent chocolate slice. The lemon tart, WOW! Now that’s how a lemon tart should taste, perfectly tart with the subtle hint of sweetness of the cream. The Le Mille Feuille was also quite exquisite with a dreamy vanilla bean cream. Pricey but well worth the amazing taste! Will be back to try some other pastries later.
Ordered a crepe, avocado toast line, Nutellachiato, and a latte. Service was great friendly and helpful. Was surprised on the toast flights they were pretty big slices. This dish was more of a sharable dish. The taste was unique for each toast but was pretty good. The favorite pf the order was the Nutellachiato very delicious.
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