
Patron Mexican Restaurant: Authentische Aromen, großzügige Portionen und freundlicher Service.
Patron Mexican Restaurant bietet authentische mexikanische Gerichte in Spokane, mit großzügigen Portionen und günstigen Preisen. Die Gäste loben den freundlichen, herausragenden Service und große, geschmackvolle Teller – von Chimichangas, die mit Fleisch gefüllt sind, bis hin zu befriedigenden Street-Tacos. Der legere, einladende Raum bietet eine Einrichtung, die den Gästen gefällt, barrierefreien Parkplatz und barrierefreien Eingang sowie eine makellose, gemütliche Atmosphäre.
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Genießen Sie traditionelle Gerichte wie Chimichangas, Enchiladas und Street-Tacos aus frischen Zutaten und authentischen Rezepten.
Große, sättigende Portionen, die sicherstellen, dass Sie satt und zufrieden gehen - mit gutem Preis-Leistungs-Verhältnis.
Ein entspanntes, sauberes Speiseambiente mit Vintage-Dekor, bequemen Nischen und einer freundlichen, einladenden Atmosphäre.
Hausgemachte Salsas, Reis, Bohnen und Guacamole, die unsere Hauptgerichte perfekt ergänzen.
Ein ungezwungenes Umfeld, ideal für Familien, mit aufmerksamer Bedienung und einer Speisekarte, die alle Altersgruppen anspricht.
Gesamtbewertung
Tina Thompson
Amazing food with large portions. Friendly service. Good prices. Handicap accessible parking and entrance. Love the decorations and atmosphere.
Don Trimble
Doesn't look like much from outside, but that is misleading. First staff is very, very friendly. The Food was amazing. The Chimichang was huge, and that usually means they have a lot of filler. Not the case a lot of meat and a lot of flavor. The street taco did not disappoint either.
M O
Five stars plus. Favorite things: - Friendly staff who genuinely seemed to appreciate customers - Flawless service - Comfortable booths, chill vibe, and spotlessly clean - Kitch factor. The couple of TVs that are mounted high in the corners of the dining area still have the original stickers on the screens. A small oversight that is somehow endearing, especially when compared to the typical, soulless, cold concrete and steel hipster joints. - Kitch factor 2. Vintage plates. They don't match, they're probably from the 1970s, and they work perfectly well. Probably 10x the quality you can buy today, and isn't it the ultimate green move to reuse old things instead of buying new? I'm no hippie, but I wish every restaurant did this.
Antonio Branham
Been here twice and each time was better than the last. Service was outstanding but the food though wow! Portion size, salsa, texture and quality was very good. This is my stop when I want some quality authentic Mexican food. Highly recommend.
C. F.L.
I recently visited this Mexican restaurant, and I was pleasantly surprised by the quality of the food and decent price!. The salsa was flavorful with just the right amount of kick, and the nachos hit the spot, especially for my pregnancy craving. The toppings were fresh, and the combination of melted cheese, guacamole, and jalapeños made for a satisfying dish. The enchiladas were delicious as well, with a good balance of sauce and cheese. The rice and beans on the side complemented the meal nicely. Portions were generous, leaving us quite full by the end. Service was friendly and attentive, making sure we had everything we needed. The atmosphere was casual and relaxed, which made for a comfortable dining experience. Overall, a great spot to satisfy a craving for Mexican food. I’ll definitely be back!
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