Perenn at Rancharrah

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Devan Williamsüber Google

vor 3 Monaten

I’ve been wanting to try the spot but it seems all the other locations have really bad parking. Luckily I pulled up on this one by accident and glad I did! I came in on a Sunday about 9a expecting it to be packed, but I must’ve got there at the right time because there was no line I was able to get in and out! I tried the cinnamon roll croissant and it was very good, not too sweet! Next time I will try the crème brûlée pastry!

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Krisüber Google

vor 3 Monaten

Meh is the best way to describe this place. It's nothing special but their cooks aren't very good. I ordered medium eggs and got eggs that were barely classified as easy. The toast… oh man the toast. It's pretty ok bread but they don't toast it they toss it over an open gas flame and the bread tastes like the damn gas it's gross. Bacon was a little undercooked for my liking but it was what most would call average not rubbery but definitely not crispy. The potato thing I forgot the name of the French layered potatoes off the top of my head was ok all 6 sides were not cooked evenly which left some soft that should've been a crunch. The booze was good but it's wine hard to screw up but $15 for a glass when the bottle retails for $14 is pretty excessive markup. The whole menu is extremely overpriced but since I was using my Amex free $50 every 6 months offer it only cost me like $1.50. I do not recommend this place for a meal. Perhaps the baked goods are better maybe I'll try them another time but the food was not up to my expectations based on the cost.

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Diana Santiagoüber Google

vor 5 Monaten

Disappointing! The wait time for a simple chai latte was 25 minutes; also, they only offer one size for a hot beverage, and my cup was only half full, leaving me wondering where the remainder of the drink I paid for was. Overpriced, poor service, and you don't get what you paid for. Also, while waiting 25 minutes for my drink, I noticed a giant fly buzzing through the glass inside the bakery room where they create all pastries. I would not recommend or return to this place.

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Tim Pohlüber Google

vor 5 Monaten

I’ve had an outstanding avocado toast with extra bacon and soft boiled eggs. The lemon peels and drizzle of chili oil gave it a unique and refreshing twist that made it stand out from any other I’ve tried. The cappuccino with almond milk was a bit stronger than I’m used to, but the rich dark chocolate and nutty notes balanced it perfectly. A wonderful spot for a cozy breakfast or coffee break!

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Wendy Jüber Google

vor 7 Monaten

Wow! What a luxurious and delicious breakfast. We loved the Turkish eggs and egg croissant sandwich. The cappuccinos were perfect. Great outdoor seating and friendly service.