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Pho de Nguyen
Pho de Nguyen: Authentisches vietnamesisches Pho mit kräftigen Brühen und herzlicher Gastfreundschaft in San Francisco.
4.2(5 Bewertungen)
Vietnamesisch
$$
Pho de Nguyen: Authentisches vietnamesisches Pho mit kräftigen Brühen und herzlicher Gastfreundschaft in San Francisco.
Pho de Nguyen ist ein vietnamesisches Restaurant in San Francisco, das großzügige Portionen anbietet, darunter Ochsenschwanz-Rindfleisch-Nudeln und Pho mit gemischtem Rindfleisch. Kunden loben das aufmerksame, zuvorkommende Personal – Phong begrüßte die Gäste am Eingang und bereitete durchdachte Garnituren vor. Bewertungen heben die geschmackvolle Brühe, den pünktlichen Service und zufriedenstellende Portionen hervor. Das Restaurant hat kürzlich den Übergang von Papaya Island vollzogen und gilt als verlässliche Pho-Destination.
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Eine reichhaltige, aromatische Rinderbrühe mit zartem Ochsenschwanz und frischen Nudeln, serviert mit traditionellen Garnituren.
Mariniertes Hähnchen, zubereitet mit aromatischen Gewürzen, das ein herzhaftes und einzigartiges vietnamesisches Gericht bietet.
Knusprige, frische Flügel, mit Salz und Pfeffer gewürzt, als schmackhafte Vorspeise oder Beilage.
Klassische Pho mit einer Mischung von Rindfleischstücken in einer würzigen Brühe – perfekt für Pho-Enthusiasten.
Gebratene Frühlingsrollen mit herzhafter Füllung, serviert als traditionelle vietnamesische Vorspeise.
Flexible Dining-Optionen, darunter gemütliche Innenräume und bequeme Bestellungen zum Mitnehmen.
While the meat quality was a high point, the rest of the dish was unfortunately disappointing. The noodles were quite hard and felt as though they had come straight from the refrigerator, their chill dropped the soup's temperature so quickly that it couldn't even cook the raw meat. It’s a shame to have such good ingredients overshadowed by preparation that felt rushed. To go only.
Staff was very nice. Very accommodating. Food was awesome, great flavor excellent timing. The broth was flavorful and everything else was just awesome.
I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.
This location is no longer Papaya island. It's been overtaken by a new restaurant called Pho de Nguyen 🍜🥳. The food is delicious. Ox tail beef noodle is their signature dish. Also tried their five-spiced chicken, it was pretty good. You should give this place a try if you're in the area to support this new business (that we desperately need in SF!)💯🎉
Just tried this new spot out and I really liked it. Had the oxtail pho and it was really good. Broth was good and oxtail was very tender. The bowl was very large and a good amount. Also had the salt and pepper chicken wings that were super tasty. Very fresh I enjoyed. Lastly I tried the imperial rolls which were not the best I’ve had but decent. They’re a little on the greasier side and the flavor is not as strong. Overall, had a great experience. The team working there seems great and everyone was really nice.
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