P
Pizzaiolo
Italienische Küche aus dem Holzofen im Temescal-Viertel von Oakland – gehobenes Casual Dining, voller Geschmack.
4.4
Italian
$$
Italienische Küche aus dem Holzofen im Temescal-Viertel von Oakland – gehobenes Casual Dining, voller Geschmack.
Pizzaiolo ist ein italienisches Restaurant in Oakland, das berühmt ist für Holzofenpizzen und gehobenes Casual Dining. Nur Walk-ins – es bietet ein pulsierendes, aufmerksames Service-Erlebnis. Die Speisekarte präsentiert hochwertige italienische Gerichte, darunter Caesar-Salat, sowie Cocktails wie den Erdbeer-Negroni, sofern verfügbar, und glutenfreies Amaranth-Porridge zum Frühstück. Bei starkem Andrang kann es Wartezeiten geben, aber es ist eine beliebte Institution im Temescal-Viertel.
Keine Fotos verfügbar
Handgefertigte Pizzen mit einem knusprigen, angekohlten Rand, belegt mit Zutaten wie Rucola, Prosciutto und saisonalen Pilzen.
Authentische italienische Pasta-Gerichte, darunter Pilzpasta und Schweinefleisch-Ragù, täglich frisch zubereitet mit hochwertigen Zutaten.
Kreative Brunch-Optionen wie Amaranthbrei und Frühstückssandwiches, serviert in einer gemütlichen, einladenden Atmosphäre.
Saisonale Cocktails wie der Erdbeer-Negroni und der Spritz zur Happy Hour, plus eine Auswahl an Bieren und Weinen.
Keine Reservierungen – Sitzgelegenheiten innen und außen, eine lebendige, gemeinschaftliche Atmosphäre für alle Gäste.
Gesamtbewertung
Davoud Kermaninejad
615pm on a Friday night, 20 minute wait for a table for two, we ended up at a communal high top but that was fine. Place has a great vibe, very busy and dim light. Ordered some weird Caesar salad and an arugula and prosciutto pizza both were excellent. Service was great and had no issues despite it being very busy. They run a pretty tight ship. Funny how many parents dine there with their very young children, like infants and toddlers. Whatever floats your boat.
Ping Vithaya
Excellent service and tasty food! The amaranth porridge (gluten free) was such a comfort food for my soul and the breakfast sandwich burger my friend got was the bomb. Good portion for the price. The servers were super sweet. Will come back again!
Ellis Ott
I love that they operate by walk ins only. And if you do have to wait, just know it’s worth it. The staff are cute as hell, the service is attentive but not overbearing, and the food is worth the price. If you’re looking for wood fired pizza and upscale casual dining look no further. Do yourself a favor and order the Caesar salad and if it’s available the strawberry Negroni in addition to your pizza ;) This spot is definitely an Oakland staple to visit monthly if not weekly! And the temescal neighborhood has so many places to hop to after your meal!
Tim
Decent Italian place, but not as good as it appears from how busy it is and the high reviews. The wait can be long. Put your name down and check back frequently. They don't call or text you. We waited almost 1 hr at dinner time on a Sat. They have indoor and outdoor seating (with heat lamps). Very dark inside. Small 1 page menu. Always a good thing. We ordered the mushroom pasta $36, pork ragu pasta $32, morel pizza (mushroom) $34, and panna pizza $29. Both pastas were housemade, high quality, good flavor, decent portion. While the pizzas had a great crust and were good overall, they were all charred. Both pizzas, one so severely charred that we asked for a new one, which they kindly provided. New one was still charred but much more edible. Check the bottom of your pizza before eating. The pizzas felt overpriced Overall, overrated Cons: overpriced, can't cook pizza properly, minimal service Pros: authentic food, high quality ingredients They add a 4% living wage that you can request to take off. I don't recommend this place. There are better options
Michelle V
Had a lovely experience. Food was high quality and delicious. Wasn't fond of the salty olive oil gelato, but the happy hour spritz cocktail was refreshing.
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