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Pizzana
Köstliche Erinnerungen schaffen – ein Stück Pizza nach dem anderen.
4.2(5 Bewertungen)
Restaurant
$$
Köstliche Erinnerungen schaffen – ein Stück Pizza nach dem anderen.
Pizzana, im Herzen von Dallas gelegen, bietet ein erfreuliches Speiseerlebnis mit einer Speisekarte, die handwerklich hergestellte Pizzen aus frischen, hochwertigen Zutaten hervorhebt. Bekannt für seine einladende Atmosphäre und seinen hervorragenden Service, bedient Pizzana unterschiedliche Geschmäcker und bietet zahlreiche glutenfreie Optionen. Ganz gleich, ob man die klassische Margherita oder die aromatische Cacio Pepe-Pizza genießt, erhält jeder Gast eine sorgfältig zubereitete Mahlzeit. Bewertungen heben die hervorragende Teigkonsistenz und die einzigartigen Aromen hervor und machen Pizzana zu einem Muss für Pizzaliebhaber in der Metropolregion Dallas-Fort Worth.
Keine Fotos verfügbar
Genießen Sie handgefertigte Pizzen mit dünner Kruste und frischen Belägen, darunter Klassiker und innovative Geschmacksrichtungen, serviert in einem gemütlichen Restaurantambiente.
Eine Auswahl glutenfreier Pizzen, die genauso wie das Original schmecken, geeignet für Allergien oder Ernährungspräferenzen und mit hochwertigen Zutaten zubereitet.
Serviert köstliche Pastagerichte wie Vodka-Pasta und Vorspeisen wie Caesar-Salat mit Blumenkohl und Grünkohl, um Ihre Mahlzeit zu ergänzen.
Bietet bequeme Mitnahmeoptionen, damit Sie unsere Pizzen zu Hause genießen können, mit Tipps zum Aufwärmen für optimale Knusprigkeit.
Für Gruppenessen und besondere Veranstaltungen verfügbar, mit einem kuratierten Menü aus Pizzen und Beilagen in einer einladenden Atmosphäre.
The dough at Pizzana was pretty phenomenal — light, chewy, and perfectly blistered. Our favorite pie of the night was the classic Margherita, simple and clean in the best way. The kale Caesar was also a highlight, though I wouldn’t have minded just a touch more dressing (and I’m usually the opposite!). Our least favorite was actually a recommendation from our server — the Diavola, I think? Something was definitely off; not just a flavor preference, but truly a little funky. Our waiter graciously removed it from the bill, which we really appreciated. The dining room could use a bit more softness or warmth to make it feel cozier, but maybe that’s just not the vibe they’re aiming for. Overall, we enjoyed it and I’d absolutely go back — especially for that Margherita.
Listen… I looove a good thin crust pizza but Pizanna's crust was so thin that the center was very soggy, causing the pizza slices to cave in at the tip. The tomato sauce, pepperoni, and cheese tasted great but there isn't enough structural integrity to support them all. However, I ended up reheating the pizza/crust at home, and when properly crisped, the pizza tastes great. Pizza is on the smaller side. Overall, I decided to rate the pizza overall 4 stars since I did get to-go, which may have impacted the texture.
A wonderful dinner experience. We showed up a bit earlier than our reservation and were greeted and seated promptly. We were able to have a good conversation (not loud) while we enjoyed the cauliflower appetizer which was one of the best we have had (the aoili was superb). We ordered the Cacio Pepe pizza and the Vodka pasta - both were tasty. The cheese on the pizza was fresh and the Calabrian chili added just the right kick to the vodka pasta. We will visit this restaurant again.
I love that Pizzana has so many gluten-free options and you would never know they are GF. They always ask if it's an allergy or preference. One of my favorite places in the metroplex using fresh quality ingredients!!!
The place itself is very aesthetic and nice; The small ambiance was welcoming and inviting, and so were the waiters and waitresses. They offered suggestions on what to order, and provided us with warm smiles. The food was good for what it was; A little more on the expensive side, but it is in downtown Dallas, so I would have expected it to be. I ordered the brisket pizza, meatballs with garlic bread, and Caesar salad. Both the salad and meatball dishes were delicious. However, the pizza didn’t taste like anything renowned. The creamy, topped cheese overpowered the pizza itself, and for it being a brisket pizza, I could hardly taste the brisket or the sauce. (If I were to do anything differently, it would be to exchange the topped cheese for Gouda and add a drizzle of BBQ sauce on top.) Props to the chefs and waiters/waitresses though. They make the place all the more satisfying and enjoyable. Overall, tasty appetizers, decent pizza, aesthetically pleasing place, and good service. 6/10.
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