RC
Reilly Craft Pizza and Drink
Handwerkliche Steinofenpizza und Craft-Cocktails im historischen Ambiente von Tucson.
4.2
Italian
$$
Handwerkliche Steinofenpizza und Craft-Cocktails im historischen Ambiente von Tucson.
Reilly Craft Pizza and Drink bietet ein einzigartiges Speiseerlebnis in einem umfunktionierten historischen Leichenhaus und verbindet rustikalen Charme mit moderner italienischer Küche. Spezialisiert auf Steinofen-Pizzas, hausgemachte Pasta und eine umfangreiche Auswahl an Craft-Cocktails und italienischen Weinen, sorgt das Restaurant für eine gemütliche, gedämpfte Atmosphäre mit Sitzgelegenheiten im Innenbereich sowie einer Bar im Außenbereich auf der Terrasse. Bekannt für seinen handwerklichen Ansatz und freundlichen Service, ist es ein beliebter Ort für Einheimische und Besucher, die authentische Aromen in einem markanten Tucsoner Wahrzeichen suchen.
Keine Fotos verfügbar
Handgemachte Pizzen, gebacken in unserem authentischen Steinofen, mit frischen, hochwertigen Zutaten.
Innovative und erfrischende Getränke, darunter Espresso-Martinis, hergestellt aus handwerklich hergestellten Spirituosen.
Frische Pasta-Gerichte wie Rigatoni, täglich zubereitet für authentische italienische Aromen.
Verführerische Köstlichkeiten wie Panna Cotta, schön angerichtet als süßer Abschluss.
Außenbestuhlung mit Barbereich, die eine entspannte Atmosphäre fernab vom Innenbereich bietet.
Ausgewählte italienische Weine, als Flasche zu vernünftigen Preisen erhältlich, perfekt zu den Mahlzeiten.
Gesamtbewertung
Siria Cruz
The place was empty, there was only one table, some people at the bar and just my boyfriend and I. We got seated and the server I believe her name is summer took extremely long to get us our drinks, we even watched them sitting at the bar while she was eating and being on her phone ( we literally saw her). She was extremely rude, we were not happy with the service at all. Food was decent, she forgot our appetizer and I told her and she was rude and told me I didn’t order it when it was the first thing I mentioned. My boyfriend got the chicken parm sandwich and the bread was burnt, like straight up just black and it tasted burnt. We told our server about it and she said “oh we recently changed our bread and that’s the vibe they’re going for and that’s how it comes now, a little toasty”, what? Then the manager came out and apologized and confirmed it looked burnt. Also after her taking her sweet time to eat, chat, and talk to her friends, we first watched how our drinks just sat at the bar and then our food at the kitchen window. She took over 10 mins to bring us our checks. Again, the place was empty, she just wasn’t interested in doing a good job. Terrible service by summer. I mentioned to my sister what had happened and she said she had the same experience with the same server.
Stephanie Gerhart
For a Saturday night and a few empty tables, it took longer than I expected to meet our server after we sat down for our reservation. That being said, time tends to move more slowly for me when I'm hungry, so it may have been perceived. Everyone was super friendly and pizza is always tasty. Personal preference: Panna Cotta was so good, but would have preferred less of the peanut butter topping, even though it was absolutely delicious. Panna Cotta is a favorite of mine because I feel like it's subtly sweet and simple. Stunning presentation though. Thank you for a great meal!
Erika
This is my go to spot for brick oven pizza , they never disappoint ! The craft drinks are ways so great and refreshing too. Recommended! The ambience is low lighting and mostly always busy on weekends. They also have an outside patio area with a bar which is nice.
Chey Tietje
Was in town for the weekend on work and was craving some pasta. Came here and was greeted by some friendly staff including Sadie and enjoyed a very delicious espresso martini. I ordered the rigatoni and had a great time in this very cozy restaurant!
Brian Loesgen
Interesting flavors. Reasonable price for a bottle of Italian wine. We sat out back, which was much quieter than inside. We were a bit surprised by the amount of self-service. Portions were good. We enjoyed our visit to this re-purposed mortuary, the oldest in Tucson.
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