
Romano's Pizza Kitchen: Frische, geschmackvolle Pizzen, bereit zur Abholung oder Lieferung.
Romano's Pizza Kitchen in Irving bietet frische, hochwertige Pizzen mit luftigen, buttrigen Krusten und aromatischen Belägen. Gäste schwärmen von der 12\" Meat Lovers und der 10\" Texas BBQ, außerdem gibt es Krustenoptionen von dünn bis Detroit-Style sowie Blumenkohlkruste. Das Restaurant legt den Fokus auf Abholung und Lieferung, mit schnellem, freundlichem Service und hervorragendem Catering für große Gruppen, wie zum Beispiel 55 Pizzen für ein Retreat mit 180 Teilnehmern.
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Frisch zubereitete Pizzen mit mehreren Teigvarianten (dünn, dick, Detroit, Blumenkohl) zum Abholen.
Heiße, frische Pizzen werden direkt zu Ihrer Tür im Irving-Gebiet geliefert.
Große Pizzabestellungen für Veranstaltungen, Besprechungen oder Zusammenkünfte mit zuverlässiger Lieferung.
Signatur-Pizzen wie Meat Lovers, Texas BBQ und Supreme mit hochwertigen Zutaten.
Ergänzen Sie Ihre Pizza mit perfekt zubereiteten Flügeln, Ranch-Dressing, Keksen und vielem mehr.
so this was our FIRST time visiting this spot and i must say this is some really good pizza! we ordered the 12” meat lovers and 10” Texas BBQ everything was fresh and piping hot the dough was definitely the star 🌟 very airy fluffy buttery and taste great! the quality of ingredients used you can definitely tell that it’s fresh. very calm atmosphere and PHONIE was great taking our order very patient and even gave a little background on the business overall 10/10 great place if you want high quality pizza in the Irving area
We ordered 55 pizzas from Romano's for a retreat of 180 people, and it was a hit! The pizzas were hot and fresh when delivered, and all our attendees were satisfied. Highly recommend for small and big events. Great customer service, Great Quality.
Better than most all other pizza options in the Irving area. Definitely better tasting than the former pizza place in this location, and they've also made the lobby area a lot more inviting. They also have multiple crust options: thin, thick, Detroit and cauliflower. No dine-in option. Just carry out and delivery. Got the medium thin crust supreme. Looked a bit like an all-meat pizza, but there were some onions, green peppers and mushrooms hidden below the cheese. Wouldn't have hurt to have a bit more. Black olives might be nice, too! But overall a great tasting pie! Website leaves a bit to be desired. No location or phone number on main page, only visible once you start to submit an order. Also the pizza options and photos are all messed up. Duplicate names along with photos that don't match the pizza mentioned. I do like that you can order online but pay in cash. The process was smooth! I figure eventually they'll get that cleaned up. Staff was friendly and appreciative. Gave me a free side of ranch and cookie for my "first time visit". I can only speak for "pickup" and not what might happen once you add in a delivery service that's mostly out of their control. I did notice the pizzas going out for delivery (DoorDash?) did not have any seals on the boxes. I never use delivery services, but if I did I'd hope the product could not be easily tampered with by the driver. So beware of that I guess. Will not hesitate to return... and YOU shouldn't either!
Romano’s Pizza Kitchen in Irving is officially a new favorite. I ordered a small Meat Lovers pizza and wings, and the food smelled so good I couldn’t even make it out of the parking lot before digging in. The crust—whatever they butter it with—is phenomenal, and you can tell they use high-quality ingredients. Wings were spot-on too. Special shoutout to Phanie, who took my order and prepared everything perfectly. Friendly, fast, and made the whole experience even better. I’ll definitely be back!
I ordered a supreme and I did delivery. Super fast and extremely polite. I truly believe these people want you to enjoy their craft. The bake had a nice chew and a firm texture, the sauce was spot on, not over, not under, great balance. The cheese blend added a nice complement to the chew- I don’t generally eat the crust end of the pie, but this one, spsh, that garlic and my guess is butter? Nothing left. Good job guys, keep it up-
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