
Von Michelin empfohlenes japanisches Gourmetrestaurant in Birmingham, das exquisite Degustationsmenüs und hervorragende Gastfreundschaft bietet.
Satori ist ein von Michelin empfohlenes japanisches Restaurant in Moseley, Birmingham, das für sein herausragendes Feinschmeckerlebnis bekannt ist. Es bietet kunstvoll zubereitete Degustationsmenüs, zu denen herausragende Gerichte wie Schwarzer Kabeljau und Wagyu gehören, die mit sorgfältig ausgewählten Sake-Sorten und Cocktails kombiniert werden. Mit einer warmen, aufmerksamen Atmosphäre und tadellosem Service von Gastgebern wie Sharath und Kumal bietet Satori eine unvergessliche kulinarische Reise, die mit den besten Restaurants Londons konkurrieren kann. Perfekt für besondere Anlässe oder anspruchsvolle Gäste, die authentische japanische Aromen in einem eleganten Ambiente suchen.
Keine Fotos verfügbar
Ein mehrgängiges Fine-Dining-Erlebnis mit Highlights wie Schwarzer Kabeljau und Wagyu, mit fachmännisch kuratierten Aromen.
Premium-Sake-Auswahlen, die mit Verkostungsmenüs kombiniert werden, um die kulinarische Reise zu bereichern und jedes Gericht zu ergänzen.
Eine kuratierte Auswahl japanischer Gerichte, schön angerichtet und voller Geschmack, die Liebe zum Detail zeigt.
Signatur-Cocktails wie der Hinomaru und Pflaumen-Sake, entwickelt, um das Esserlebnis zu steigern.
Personalisierter Service und Ambiente für Feierlichkeiten, mit Angeboten wie maßgeschneiderten Dessertarrangements.
Eine kuratierte Weinauswahl, darunter Rotweine, die zu unserer japanischen Küche passen und das Gesamterlebnis abrunden.
Beanspruchen Sie Satori, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
Gesamtbewertung
Simon Arnold
Food and service was absolutely brilliant. Some of the best food and drink pairings I’ve ever had. Was quiet when we arrived but more people came throughout our meal. Will definitely come again
Luke Richardson
Satori was a fantastic Japanese dining experience from start to finish. I don’t usually venture outside London for Japanese food, the bar there is set very high, but after a friend’s recommendation the week before, and seeing that Satori is Michelin-recommended, I decided to give it a try. I’m very glad I did. From the moment you walk through the door, the staff set the tone with their warm, attentive, and genuinely accommodating service. We enjoyed a bottle of red alongside their signature tasting menu, which was excellent throughout. The black cod and the Wagyu were real standouts, beautifully cooked and full of flavour. A special mention must go to Sharath, an exceptional host who truly epitomises what Satori is about. His service was class throughout the evening. Rather than rushing us out, he sent the rest of the staff home and encouraged us to take as much time as we wanted to enjoy our drinks, personally looking after us well beyond closing time. It’s a rare level of hospitality and one that really sets this place apart. Overall, an exceptional experience and easily one I’d highly recommend. I’ll definitely be returning.
Amy Lafayette
EVERYTHING about satori is 10/10 from the food to the ambiance! my partner & i had the tasting menu & i cannot recommend it enough! the quality & flavours were immense throughout! the whole team & the chefs did an incredible job looking after us & making our experience one to remember, especially chris! the plum sake is a winner! we have already decided to come back to try the signature tasting menu! make sure you visit satori you will not be disappointed, thank you so much everyone!
Vin
Had an amazing experience at this fine-dining Japanese restaurant. I ordered the classic Taster Menu and every course was beautifully presented and full of flavor. The food was incredibly tasty and showcased great attention to detail. The service was truly top notch attentive, friendly, and perfectly timed without being intrusive. Overall, a wonderful dining experience. Highly recommended!
Ling Ong
I visited the restaurant for a special occasion and we both had the Signature Tasting Menu with the Sake Pairing. The restaurant had a lovely evening dinner atmosphere, dark with beautiful red accents. The food itself phenomenal, each dish perfectly balanced with each drink pairing, my favourite being the Black Cod. As creme brûlée is my favourite dessert, the restaurant manager kindly arranged the dish for me alongside the menu. I will definetly be visiting again to try the other dishes. Pleasantly surprised by their Hinomaru cocktail, a must try when visiting. Appreciation to both the restaurant manager and our server Kumal for being attentive and providing us excellent service for the evening.