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Silver Saddle Steakhouse
Tucsons erstklassiges Ziel für Mesquite-gegrillte Steaks und klassisches Steakhouse-Ambiente.
4.8
Steakhouses
$$
Tucsons erstklassiges Ziel für Mesquite-gegrillte Steaks und klassisches Steakhouse-Ambiente.
Silver Saddle Steakhouse bietet ein authentisches klassisches Steakhouse-Erlebnis in Tucson, das sich auf Premiumstücke konzentriert, die über einer offenen Mesquite-Flamme gegrillt werden. Bekannt für perfekt verkohlte Rib-Eye-Steaks, Prime Rib und Lenden-Steaks, bietet das Restaurant außerdem eine beliebte Salatbar, handgepanierte Vorspeisen und herausragende Beilagen wie Cowboy-Bohnen und Französische Zwiebelsuppe. Mit aufmerksamem Service und einer warmen, einladenden Atmosphäre ist es eine der Top-Adressen sowohl für Einheimische als auch Besucher, die exzellentes Steakhouse-Essen suchen.
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Premiumstücke wie Ribeye, Prime Rib und Hüftsteak, über offener Mesquite-Flamme gegrillt, für die perfekte Kruste und das Aroma.
Zartes, saftiges Prime Rib, serviert mit klassischen Beilagen, in verschiedenen Größen erhältlich für eine herzhafte Mahlzeit.
Eine frische, umfangreiche Salatbar mit einer Vielzahl von Toppings und Dressings, die Ihr Steak perfekt ergänzen.
Eine portionierbare Platte mit handpanierte n, frittierte Zwiebelringe, Pilzen und Zucchini – der perfekte knusprige Auftakt.
Kunstvoll zubereitete Cocktails, Bier und Wein in einem einladenden Barbereich, mit aufmerksamem Personal.
Räumlichkeiten für Geschäftsmeetings, Familienfeiern oder besondere Veranstaltungen in einer rustikalen Umgebung.
Gesamtbewertung
Brianna Bailey
Great steakhouse and very accessible as it's along the side of the freeway - loved the salad bar and ribs. French onion soup was good too. Wish we would've been able to try the baked potato, nachos, and appetizers. Next time!
Kerrie Zakaras
This was our first visit to Silver Saddle Steak House, and it was fantastic from start to finish. Our server, Lauren, was absolutely incredible—so attentive, warm, and she anticipated every need without us even asking. Truly top-tier service. We started with the trio appetizer, which came with perfectly breaded and fried onion rings, mushrooms, and zucchini—crispy, hot, and delicious. For dinner, the prime rib was amazing: tender, juicy, and cooked just right. Every bite was perfection. Between the outstanding food and Lauren’s exceptional service, we were beyond impressed. We will definitely be back!
Brad Chappell
Ate here while in town for business on a recommendation from a co worker. This place is an absolute gem. The atmosphere is typical old school steak house, which I love. The staff were friendly, courteous and on the spot with service. Our drinks never went empty. There were 3 of us and we had different steaks, Rib eye, Prime Rib and Sirloin and these were the best steaks we have had in a very very long time. They were grilled over an open flame using mesquite wood. The char was perfect, cooked to perfection and excellent flavor. Highly recommend this steak house if you are ever in town.
Annette Austin
Hands Down, BEST Steak (Rib Eye-Med Rare) I ever ate!!! Out Waitress, Danitza had an amazing personality with an an attentive spirit! I highly recommend this establishment to satisfy your steak craving palate 😜
Tony Stefanski
I was pleasantly surprised at how good this place was. The T Bone was cooked to the perfect Temperature. The French Onion Soup was excellent. The surprise standout was the Cowboy Beans, straight Fire. Even the desert was great. The Fried Mushrooms were hand made and not pre breaded frozen mushrooms. If I am in Tucson again I will have to stop here again.
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