四S
四姐 Special Noodle
Genieße authentische chinesische Aromen bei jedem Bissen!
4.8(5 Bewertungen)
Restaurant
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Genieße authentische chinesische Aromen bei jedem Bissen!
Im Herzen von San Jose gelegen, ist 四姐 Special Noodle eine beliebte Anlaufstelle für Feinschmecker, die authentische chinesische Küche suchen. Mit einer hohen Google-Bewertung von 4,8 begeistert dieses Restaurant Gäste mit köstlichen Gerichten wie gebratenen Teigtaschen, zarter Rindfleisch-Nudelsuppe und einzigartigen Kokos-Eier-Custard-Brötchen. Die Gäste schätzen den effizienten und aufmerksamen Service, obwohl einige Bewertungen eine etwas wärmere Atmosphäre wünschen. Mit einer umfangreichen Speisekarte, die sowohl traditionelle als auch innovative Gerichte bietet, verspricht 四姐 Special Noodle allen Besuchern ein unvergessliches Esserlebnis.
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Zarte, dünn umhüllte Dumplings, gefüllt mit aromatischer Brühe und Schweine- oder Hähnchenfleisch, perfekt gedämpft.
Saftige Brötchen mit Schweinefleischfüllung, knusprigem Boden und weichem Oberteil – ein Kundenliebling dank ihres explosiven Geschmacks.
Zartes Rindfleisch in einer leichten, aromatischen Brühe, serviert mit handgemachten Nudeln – ein beruhigender Klassiker.
Optionen wie Aubergine und Grüne-Bohnen-Nudeln, gebratenes Hähnchen mit Brokkoli und weitere authentische chinesische Gerichte.
Kokos-Eierpudding-Brötchen und frittierte rote Bohnen-Sesam-Bällchen, die Ihrem Essen einen süßen, knusprigen Abschluss verleihen.
QR-Code-Menü für eine einfache Bestellung und einen Blick in die Küche, in der die Köche frische Brötchen und Nudeln zubereiten.
Delicious and authentic Chinese food. Efficient and attentive service. Highly recommend the 生煎包, friend yellow fish but all dishes were great.
A group of 6 of us went for Christmas lunch. Menu had many choices. My favorite was a vegetarian dish with noodles, eggplant and green beans. My favorite dessert was the deep fried red bean ball covered with sesame seeds.
The food here was DELICIOUS! The pan fried buns (shen jian bao) were probably the best I’ve had in the US. Soo juicy on the inside and crispy on the outside! Other honorable mentions: The soup dumplings (xiao long bao) and beef noodle soup (niu rou mian) were solidly tasty as well. Their beef noodle soup meat is super tender and flavorful, but their broth is on the lighter side which is just a stylistic difference to me. Lastly we got the coconut egg custard buns for dessert and they were really unique and yummy! Crispy on the outside and chewy on the inside. You can see some chefs making and preparing buns through a clear glass which is fun. They also have really cute and uniquely shaped dish ware.
Food was pretty good but the ambience was sterile and the staff non-communicative. Not a user friendly place. We had the chicken XLB, Pan fried buns (pork), scallion pockets & stir-fried chicken w broccoli. XLB was quite good (needs more ginger) with thin wrap & flavorful stuffing. Appreciated having the chicken option. Pan fried buns looked unusual but tasted on poin; scallion pockets were also quite good. Both together made this overly starchy as a meal. The chicken broccoli dish (we purposely chose this as we couldn't order spicy due to one diver's reflux condition) was surprisingly good - it tasted "clean" (not refried oil, no MSG, lean chicken meat & fresh broccoli). For a quick lunch in the neighborhood, the food was solid. However, with a QR coded menu & ordering system, this place was set up to have minimal contact with customers. We were the onky customers in a rather large restaurant, yet the waiter waved us off when we tried to ask questions about the menu - just pointed us at the QR code. The whole vibe was cold and unfriendly, exacerbated by having no other customers (it was early, at 5:30 pm) around.
I love this place!!! Def get the pan fried soup dumplings they’re ADDICTIVE and I literally dream about them. I live kinda far so I don’t come often but when I do I always leave so full and happy I got the pan fried soup dumplings with pork. They’re so good if you like soup dumplings at all, you have to try this. It’s like a super juicy soup dumpling with more filling more soup and a crunchy explosion of flavor. I also got the coconut milk, rice balls for the first time today and holy crap. They are so good so crispy on the outside with sweet tapioca coconut milk flavoring on the inside not too sweet honestly perfect way to end the meal. I’ve never had anything quite like these treats they’re so good
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