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Sullivan's Steakhouse
Detroits stimmungsvolles, aufmerksames Steakhouse für erstklassige Fleischstücke und gehobene Küche.
4.6
Steakhouses
$$$
Detroits stimmungsvolles, aufmerksames Steakhouse für erstklassige Fleischstücke und gehobene Küche.
Das Sullivan's Steakhouse befindet sich in Detroit, 1128 Washington Blvd, und bietet gehobene Steakhouse- und Bar-Erlebnisse. Gäste loben das aufmerksame Personal, einschließlich AJonee, und eine stimmungsvolle, einladende Atmosphäre. Zu den Menühöhepunkten aus Rezensionen gehören Kaviar-gefüllte Eier, über Holzkohle gegrillte Austern, Hummersuppe, abgehangenes Tomahawk-Steak, Strip-Steak Oscar und Hummer-Makkaroni mit Spargel, dazu gut gemixte Cocktails, die das Mahl begleiten. Die intimen Privatkabinen und ein durchdachter Service tragen zum Erlebnis bei.
Keine Fotos verfügbar
Gereifte Schnitte einschließlich Tomahawk, Filet und Rumpsteak, perfekt zubereitet mit fachkundiger Würzung.
Frische Optionen wie gegrillte Austern, Hummerbisque und Kaviargefüllte Eier als Vorspeisen.
Handgefertigte Getränke, darunter Old Fashioned und French 75, in einer stilvollen Bar-Umgebung.
Intime, durch Vorhänge abgetrennte Sitznischen für romantische Abendessen oder private Geschäftstreffen.
Bequemer Valet-Parkservice, der Ihr gehobenes Speiseerlebnis ergänzt.
Individuelle Menüs und Service für Veranstaltungen, die eine reibungslose Feier gewährleisten.
Gesamtbewertung
Tavi J
The bad - paying $25 for valet parking. Everything else was great. We ordered the aged Tomahawk, sweet potato casserole, Angry shrimp and spinach salad. The steak was cooked to perfection with a delicious crust. The sides where a fair portion. The sweet potato casserole was not overly sweet.
Kaysema Washington
We had the pleasure of having Martais as our waiter and he was amazing. He was funny, polite and kind. Martais was also very attentive and quick on his toes. He gave great menu recommendations and we were happy he did. The food was delicious, we had the cavier deviled eggs, charboiled oysters for appetizers. We had the rack of lamb, lobster Mac and asparagus for meals. Drinks we had an old fashioned, French 75 and prickly pear for drinks, and they were alol great. Unfortunately I didn't capture pictures of it all because I was to busy enjoying ☺️. The ambiance was moody and chill and I loved it. Will definitely return when I can!
Tony Deck
Maybe my expectations were a too high? I know I’m a filet snob. When I go to a “high end” steak house one would expect the actual steak to be great. Unfortunately, this night everything but the steak was good. Not once but twice I had to send the steak back. Something I’ve never had to do. First time they cooked it well done the second was cooked better but not like I ordered it; also was very dry and the flavor just wasn’t cutting it. The house dipping sauce tasted gross and only made the steak even worse. The 2nd steak cut and tasted like they defrosted it in water to speed up the defrosting cycle of a frozen steak. Then to save time on the reorder it seemed they might have put a press on it to hurry the cooking process and it only dried it out even more. I guess I’m expecting too much for a $250.00 meal? However, it wasn’t all bad. The sweet potato casserole was best I’ve ever had. The atmosphere was very nice and cozy. We loved the private booth we got. It had these curtains that were pulled and we go to have an intimate dinner for two. That part was so incredible. The service was as it should be. They were pleasant and timely. No complaints on atmosphere or service. Just maybe a bad night on the steak front. For the money there a boatload of steak house options that if I’m looking for a great steak you could go to.
Lauren Anise
I truly enjoyed every second of my experience here at Sullivan’s. AJonee was amazing! She was attentive and gave great suggestions according to my taste buds. I enjoyed great conversation with her, the food was fantastic and the Ambience was my cup of tea! I highly suggest Sullivan’s, their food and phenomenal service! Thank you AJONEE for a great time while I was here in Detroit!
Woodie Anderson
I had 2 delicious visits here. The first time I enjoyed the lobster bisque, which was not too heavy, was on the lighter side.And that worked out just fine, and then also the oysters rockefeller.They were delicious.The plate was not hot, but the oysters topping was. The topping was very dense, but very tasty.It was a nice experience. On the next visit, I had the strip steak oscar with a baked potato. The steak was cooked absolutely to perfection.Everything tasted great and I was super happy. The bartenders there really had great personalities were very attentive.And just made it a wonderful experience. This place certainly gets the thumbs up from me. OhhI almost forgotThe carrot cake was absolutely spectacular, but ohh my it could feed a family of four.
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