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Sunny’s Steakhouse
Gehobenes Steakhouse-Erlebnis mit einer herzlichen Miami-Willkommensatmosphäre und dem Charme einer Gartenterrasse.
4.4(5 Bewertungen)
Steakhouses
$$$
Gehobenes Steakhouse-Erlebnis mit einer herzlichen Miami-Willkommensatmosphäre und dem Charme einer Gartenterrasse.
Sunny’s Steakhouse bietet ein erstklassiges Speiseerlebnis in Miami, das klassische Steakhouse-Eleganz mit modernem Flair vereint. Bekannt für Dry-Aged-Steaks, frische Meeresfrüchte und kreative Cocktails, besticht das Restaurant durch ein atemberaubendes Interieur und eine charmante Gartenterrasse. Auf der Speisekarte stehen Gerichte wie Wagyu Carpaccio, Corn-Agnolotti mit blauer Krabbe und Parker House Rolls, serviert in einer lebhaften Atmosphäre. Ideal für Feiern, Date-Abende oder besondere Anlässe bietet Sunny’s aufmerksamen Service und eine unvergessliche kulinarische Reise.
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Dry-Aged Ribeye-Steaks, Hanger-Steaks und Filets, perfekt zubereitet mit fachkundiger Würzung und Saucen.
Frische Austern, Thunfisch-Tatar, Krabben-Agnolotti und Caesar-Salate für einen wunderbaren Auftakt zu Ihrem Mahl.
Kreationscocktails wie der Sunny’s Old Fashioned und eine kuratierte Weinkarte, die Ihr Speiseerlebnis perfekt ergänzt.
Teilbare Hauptgerichte und Beilagen, darunter Kartoffelbutter, Pommes Frites und gegrillter Spargel, ideal für Gruppenfeiern.
Verführerische Leckereien wie Schokoladenkuchen, Bananen-Toffee-Käsekuchen und Eiscreme-Sandwich-Croissants.
Warme, aufmerksame Bedienung für Geburtstage, Feiertage und besondere Anlässe in einem eleganten Garten- oder Innenbereich.
🥩✨ Sunny’s Steakhouse had been on my must-try list for over a year, so I walked in ready to be wowed. One of the top steakhouses in the country? The expectations were high. And while there were definitely highlights, there were also a few misses. First, I didn’t realize we were seated outside on an unusually cold Miami night, but they saved the moment with the coziest blankets for the table, which was such a thoughtful touch. Service was… mixed. Our main waiter was just okay and couldn’t really make strong recommendations, but the overall service machine was in full motion: constant plate changes, silverware refreshes, managers checking in, and courses flowing seamlessly. You can tell they run a tight ship. They were also very eager to turn the table once my friend blew out her birthday candle, which felt a little rushed. Now to the food. We tried both East Coast and West Coast oysters—fine, but nothing memorable (the sauces were the real stars). The steak tartare was good but leaned too salty. The much-hyped Caesar salad? Pretty underwhelming. The Parker House rolls came slightly overcooked on top, but dipping them into the sauce from the crab agnolotti was a great move. They also come with butter drizzled in honey, which was a nice contrast. For the mains, the dry-aged ribeye had some tough pieces on the edges, though the rest was enjoyable. Absolutely pair your steak with the russet potatoes and bone marrow vinaigrette, that combo is elite. Skip the potato butter, though; it lacked flavor. The agnolotti was just okay and honestly made me wish I had ordered the duck cavatelli instead. Cocktail-wise, I wish I had taken a photo of the happy hour menu because I ordered a gin drink while waiting that wasn’t available once we were seated. For a gin girl, the main menu felt limiting beyond martinis. Dessert was the ice cream sandwich, which sounded better than it tasted. It was essentially ice cream in a croissant…good, but not “steakhouse finale” good. Overall, Sunny’s isn’t bad at all. It’s beautiful, well-run, and clearly popular for a reason. But for a place with this much hype? I left feeling like it didn’t quite live up to the legend.
The service at Sunny’s was extremely slow and inattentive, and unfortunately that overshadowed what was otherwise an incredible meal. To be clear, the staff was not rude at all, but we constantly felt overlooked. We spent over two hours at the restaurant, not because we were lingering, but because service moved at a frustratingly slow pace. We rarely call servers over because we don’t like doing that, but here we felt that it was the only way to get any attention at all. We had a late dinner and only had one drink each at the terrace bar before being seated. Once at the table, I ordered a glass of red wine to have with the meat, and it never arrived. We also asked for bread to come with the appetizer, it eventually came, but not with the appetizer as requested. The lack of attentiveness really impacted the experience, which is disappointing because service is a huge part of dining out for us. That said, the food was absolutely amazing. Everything we had was perfection and worth both the hype and the price. Even though I usually love mushrooms, that particular dish was a bit too vinegary for my taste, but aside from that, the food was outstanding. Despite the service issues, I would come back and give it another chance purely because the food was so good. I just hope the service improves to match the quality of the kitchen.
Absolutely loved Sunny’s. We showed up without a reservation and were welcomed so warmly- started with drinks and oysters on their adorable terrace, which already set the tone. For dinner, we sat at the gorgeous bar and everything we ordered was delicious. The service truly stood out: everyone was incredibly friendly, authentic and genuinely pleasant. You can really feel the great energy of the place. Can’t wait to come back.
My parents and I came here for Thanksgiving dinner, and it was a fantastic meal from start to finish. We started with the Wagyu Carpaccio and the Parker House Rolls, which were excellent. For our mains, we shared the Hanger Steak, the Duroc Pork Chop, and the Corn Agnolotti. Everything was delicious. The steak was perfectly cooked, but the Duroc Pork Chop was my personal favorite. My mom, who isn’t usually a fan of seafood, surprisingly loved the Corn Agnolotti (served with blue crab)—it was a huge hit. We added sides of French Fries and Grilled Asparagus. You have to order the Potato Butter; it was crazy good, especially when paired with the fries. We finished the night with the Chocolate Cake and the Banana Toffee Cheesecake. Both were very good, but my dad really enjoyed the cheesecake. The cocktail program was great too—my dad was a fan of the Jailbreak, I loved the Sunny’s Old Fashioned, and my mom discovered she likes Espresso Martinis. Great food and a perfect Thanksgiving atmosphere. We will definitely be back.
We had such a wonderful experience at Sunny’s Steakhouse while celebrating my husband’s birthday. We kicked off the night with a couple of delicious cocktails. The perfect start to a fabulous meal. Their house Parker rolls were warm, fluffy perfection, and the oysters and tuna tartare were incredibly fresh. Our server even surprised us with a tasty krudo that we absolutely loved. For appetizers, the Caesar salad hit all the right notes and the beef carpaccio was beautifully prepared. When it came to entrées, we shared everything family-style: the corn and crab angolotti (hands down my favorite dish of the night!), the hanger steak, and a perfectly cooked filet. Each dish was full of flavor and thoughtfully executed. To finish, we indulged in the ice cream sandwich croissants. Such a fun and delicious way to wrap up a birthday celebration. The restaurant itself is stunning. From the elegant interior to the charming garden featuring a striking large tree at its center. Sunny’s has definitely earned a spot in our rotation, and we can’t wait to come back! Highly recommended for a fantastic night out.
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