
Sweet Impastries Gluten-Free Bakery: 100-prozentig glutenfreie Leckereien, die wie das Original schmecken.
Sweet Impastries Gluten-Free Bakery ist eine zu 100-prozentig glutenfreie Bäckerei und Café und befindet sich unter der Adresse 1551 E Elliot Rd Suite 102, Gilbert, AZ 85234. Die Gäste loben ihre saftigen, aromatischen glutenfreien Backwaren, von Pesto-Focaccia bis hin zu Cookies und Rookie-Leckereien, bei freundlichem Service und einer sauberen, einladenden Atmosphäre. Der Laden bietet außerdem milchfreie Optionen und Espresso an und sorgt so für ein sicheres, angenehmes Erlebnis für glutenfreie Gäste.
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Frisch gebackene Backwaren, darunter Zimtschnecken, Kekse, Käsekuchen und Muffins – alles zu 100% glutenfrei.
Köstliche Varianten wie Tomaten-Pesto-Focaccia und Tomaten-Mozzarella-Focaccia, perfekt für eine leichte Mahlzeit.
Einzigartige Kekskreationen mit Füllungen wie Mini-Zimtschnecken oder Erdnussbutter-Cups, die süß-salzig zugleich sind.
Eine Auswahl an Backwaren, die ohne Milch hergestellt werden, um zusätzliche Ernährungsbedürfnisse zu berücksichtigen.
Heiße Getränke, die unsere Backwaren ergänzen und sich perfekt für einen kurzen Muntermacher eignen.
Für Kuchen und andere Backwaren erhältlich, maßgeschneidert, um spezifische diätetische Anforderungen oder Anlässe zu erfüllen.
I have been here about 3 times since they’ve opened, as I live a good 40 minutes away from the bakery, but it’s worth every mile!!! I love having a 100% gluten free & SAFE place to go to. I love and appreciate that they also have dairy free options. The workers are always kind, helpful, and knowledgeable about their products. One of the best parts…they do not taste gluten free! If you’re GF, I’m sure you can relate to crumbly, spongy, tasteless, cardboard-like tasting food, especially baked goods. Sweet Impastries is the complete opposite!!! Everything I’ve tried has tasted delicious and is the perfect texture/moistness. Cannot recommend them enough. Wishing you nothing but success!!
Went there for the first time yesterday and it was absolutely delicious. A lot of times gluten-free pastries are very dry but these were delicious. The rookie had a mini cinnamon roll in the middle which was very unique and yummy! I will definitely be back.
The best gluten free bakery I’ve been to. The focaccia - tomato pesto and tomato mozzarella were so yummy. They were delicious. The Brookie was so scrumptious. It is the best cookie that I’ve ever eaten. The place is so clean and tidy. Hope they expand and open new stores all over Arizona.
Delicious! As someone who has been gluten free for a very long time, I’m incredibly impressed. I tried almost everything! The pesto focaccia was delicious and they even warmed it so I could eat it immediately! The olive oil chocolate and sea salt cookie was probably my favorite cookie flavor, it was so good! The cinnamon roll is good cold but incredible warmed up a bit! But inside the cookie for the Rookie omg drool worthy! I tried the peanut butter cup rookie and I’m so excited to get it again! This bakery is not close to me, so I would have preferred to have been able to eat there, so I was disappointed there were no tables. For a bakery that serves espresso I expected tables. So I did bring my treats across the street to Coffee Rush to enjoy there. I’m really excited to try some of the muffins and cakes next time I’m in the area.
I’ve been gluten-free for 8 years and have a serious sweet tooth, so I’ve tried a lot of bakeries most are just okay. Sweet Impastries? Unreal. The cinnamon rolls are gooey and soft with the yummiest flavors, the cheesecake is creamy and rich without being heavy, and the reeses rookie… it’s honestly addictive. the perfect balance of sweet, salty, and chewy. Even my husband, who isn’t gluten-free, tried everything and couldn’t believe it wasn’t made with regular flour. It’s always busy (for good reason), but the owners are so kind and welcoming. You can feel the love and intention in every bite.If you’re gluten-free, or even if you’re not, this place is an absolute gem!
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